位於Dresher的優質季節料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有10間餐廳可供訂位
今天已有4人次預訂
The Jarrettown Hotel offers a unique combination of extraordinary Continental cuisine with an Italian flair, exquisite decor, and affordable prices. With passion and Italian gusto, owner Giovanni Agresti is delivering a true taste of Italy in Montgomery County.Since we opened The Jarrettown Hotel, our food has been known for its freshness and flavor. We believe that food, and the process of crafting food, deserve the utmost care and respect. We bring together sensational imported ingredients, the freshest seasonal produce, local meats, and seafood (delivered daily) with authentic family recipes.Consider us when planning your special event. Our lovely restaurant will accommodate private dining for groups over 100 guests, making The Jarrettown Hotel the ideal location for social functions. Whether you have 10 or 100 guests, planning an event, at our restaurant, is truly easy.
今天已有60人次預訂
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
今天已有18人次預訂
Influenced by its location in the elegant Normandy Farm Hotel, The Farmer's Daughter is the culinary cornerstone of this historic property & offers an unforgettable dining experience with an exceptional menu of Chef Mtele "Abu" Abubakar`s "Modern Farm Cooking". At The Farmer's Daughter, heirloom and locally sourced ingredients are brought to life on the plate in the form of pure flavors and innovative dishes inspired by the seasons and harvests of our surrounding region. We aspire to give our guests a sense of personal connection to the farmers, brewers, cheese mongers, distillers, winemakers and charcuterie craftsmen who collectively help create an exceptional dining experience. Our expansive bar and fireside lounge follows a "fresh only" approach, creating all of the mixers and infusions in-house from local fruits and vegetables for an extensive list of creative cocktails. Philadelphia magazine's Best of Philly® 2013 - Best Suburban Brunch
今天已有103人次預訂
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.