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Since 1990, Chef Seger's use of unique ingredients, homemade pastas, and innovative specials has created a loyal following. His modern flair mixed with traditional culinary skills has created a whirlwind of praise. You will not see seafood options on the regular menu for one reason; All our Seafood is wild not farm raised and we carry ONLY what is available and offer them as our daily specials. General Manager Stephanie VoulgarisFloor Manager Henry CalderonSommelier Stephanie VoulgarisLuNello has gone right to the source when purchasing ingredients and each dish reflects the attention placed into its preparation. All our meats in our menu have grown and purchased from meat purveyors that there is no use of antibiotics or hormones. Enticing presentation and courteous and professional staff are integral to LuNello's success. We are also excited to offer Wine Dinners and special events hosted in our private event spaces. We look forward to making your experience with us a special one!
Rated the Best Steakhouse in New Jersey, Rare in Little Falls is the perfect spot for a romantic dinner. Since 2007, Rare has specialized in prime, wet-aged beef cooked to your liking, paired with exceptional sides. Their menu also features classic Italian dishes from their partnership with Il Tulipano, along with expertly prepared lamb, veal, poultry, and fresh seafood entrées.Wine enthusiasts will appreciate the curated cellar, offering the perfect pairing for any meal. Rare also boasts a spacious bar with specialty cocktails, ideal for unwinding after a long day. For an extraordinary dining experience, reserve your table and enjoy the Rare experience.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Welcome to Roberts Scratch Kitchen. We are a fine dining continental cuisine BYOB scratch kitchen restaurant located in Totowa New Jersey. Serving lunch and dinner with daily specials, offering a full Gluten Free Menu. Our modern spacious dining room is finely detailed, cozy, and relaxing, with a trendy classy feel.At RSK our food is made from scratch. We do not use any ready-made prepared foods. Our kitchen has no freezer. Food is purchased fresh daily. Meals are homemade in the restaurant kitchen just a few feet from where you are dining. We also ask to bare with us as it is hard to find staff and we try to keep the prices as low as possible due to the high food costs these days and also trying to find the product in these strange times. We only use top of the line high quality provisions. On weekends we have a 90 minute table time for 2 tops and 2 hour table time for larger then that on the earlier seatings.
Casual approach to New American cuisine with a focus on fresh, seasonal ingredients. The bar features 24 rotating craft beer lines and a creative cocktail and wine program. Private party rooms available for up to 60 people.
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
A neighborhood gem for over 23 years, we serve the finest authentic Northern and Southern Italian cuisine in North Jersey.Daily specials are inspired by seasonal fresh local produce, meats, and fish.Including a staff that makes you feel special in a cozy Tuscan feel, all make this restaurant the Italian tradition of Welcome, which sets it apart from the rest.
We serve a farm fresh unique Breakfast and Lunchmenu all day. We are also a dedicated gluten- and dairy free bakeshop. A fresh take on gluten- and dairy-free eating that nourishes the body and mind without compromising on taste. It’s our mission to create lasting connections between people and our quality products. Changing the way the world views gluten free one baked good at a time! Gina R Cassese, a fifth-generation chef, professional fitness competitor and a Pequannock resident for over 20 years, proudly presents Defying Gravitea - a warm environment, focusing on friends, family, and community, where everyone can eat without restrictions. Join us because together we are limitless! Together we can Defy Gravity!
Laboratorio Kitchen offers guests a modern atmosphere paired with seasonal food and tender service. We are a BYOB restaurant. Chef/Owner James DeSisto has a seasonal a la carte menu featuring fresh seafood, pasta, steaks, and appetizers. In addition there is a chef’s special menu featuring local and seasonal food from all over NJ, PA, and NY please keep in mind this menu changes weekly. Chef DeSisto also has gluten free and vegan options for guests as well. Our outdoor patio is weather permitting, if we cannot accommodate outside due to weather we will move you inside depending on availability. Some must try’s are the giant meatball, house made pastas, steak au poivre or our delicious day boat scallops!! Do not skip dessert everything from start to finish will be memorable, so come in and enjoy culinary excellence with us!
Nestled atop the picturesque Eagle Rock Reservation in West Orange, NJ, The Highlawn is regarded throughout the region for fine dining and its dedication to making each celebration memorable and unique. It has been the trusted venue of many private groups, Fortune 500 companies, non-profit organizations, local community associations, and many more, and is a recipient of OpenTable's Diners' Choice Awards for the Top 100 Scenic View Restaurants.The landmark has been revitalized to provide patrons with a premier fine dining experience and world-class site for weddings and special events. With world class Culinary Director and Executive Chef William Prunty now at the helm, diners can expect an out-of-this-world meal.
This is the second time I’ve been there since February! The food is spectacular. The presentation of the food is just stunning, beautiful. The hostess and the server were so attentive and so nice. I even made friends with a woman at the next table who just happened to have my same name!
We had a great lunch. Market table full of good options. Meats were plentiful and varied. Service was good, we had waitstaff, managers, and gauchos repeatedly ask if we would like anything.
Recommend for two or 20. Only drawback is this location is in a busy mall and it’s a bit difficult to park.