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位於Gastown​的優質季節料理餐廳

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附近有85間餐廳可供訂位

Is That French餐廳的相片
4.7
不同凡響(307)
價格:昂貴
• 紅酒吧 • Gastown
今天已有7​人次預訂
Located in the iconic Blood Alley in Gastown Is That French is offering minimal intervention BC wine, oyster & local seafood celebrating the terroir of the Pacific Northwest. Come explore our terroir!
The Greek - Gastown餐廳的相片
4.4
超讚(246)
價格:中等價位
• 希臘菜 • Gastown
今天已有11​人次預訂
Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining. Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
MeeT in Gastown餐廳的相片
4.7
不同凡響(23)
價格:中等價位
• 素食者 / 純素者 • Gastown
今天已有6​人次預訂
Located in the historic neighbourhood of Gastown, MeeT in Gastown is serving up all of the MeeT classics. The perfect place to sip on crafty cocktails and enjoy comfort food! Come sit on our hide-away courtyard patio, or inside the main room under the glass atrium!
Joe Fortes Seafood & Chop House餐廳的相片
4.7
不同凡響(8919)
價格:昂貴
• 海鮮料 • West End
今天已有89​人次預訂
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden. 
Miku Restaurant - Vancouver餐廳的相片
4.8
不同凡響(6624)
價格:昂貴
• 日式料理 • Coal Harbour
今天已有130​人次預訂
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
Acquafarina餐廳的相片
4.6
不同凡響(188)
價格:昂貴
• 義大利料理 • Downtown
今天已有21​人次預訂
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
Hawksworth Restaurant餐廳的相片
4.5
超讚(2900)
價格:十分昂貴
• 加拿大菜 • Yaletown
今天已有43​人次預訂
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
The Victor – Parq Vancouver餐廳的相片
4.4
超讚(3178)
價格:昂貴
• 牛排館 • Stadium District
今天已有46​人次預訂
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Botanist餐廳的相片
4.8
不同凡響(2787)
價格:昂貴
• 農場直送餐桌 • Coal Harbour
今天已有30​人次預訂
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
Fanny Bay Oyster Bar & Shellfish Market餐廳的相片
4.3
超讚(825)
價格:昂貴
• 海鮮料 • Stadium District
今天已有24​人次預訂
Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Kim
    Vancouver / British Columbia •3 則評論
    5.0
    在1天前用過餐
    Everything was excellent except the noise level being seated in the wine room it was very noisy with so many sounds coming from all areas could not hear my husband who is not quiet when the server asked a question when I heard it I had to repeat a few times so husband could answer so not much conversation could be had. Which is why ambiance got a low mark. And of course I had to have dessert so we got it to go to enjoy back at hotel where it’s a little quieter. Thank you for a wonderful dinner though and a excellent server!
    更多資訊
    Joe Fortes Seafood & Chop House價格:昂貴• 海鮮料• West End
    4.7
  • BroughanVIP
    Vancouver / British Columbia •1 則評論
    5.0
    在2天前用過餐
    Our server Lenny was so friendly and helpful. Both our server and food runner took time to explain every part of the menu, and the aspects to each dish we ordered. My partner and I are certain we’ve had some of the best cocktails and the best sushi at Miku. Quality is their specialty and their service is always impeccable. Especially on a busy night like Valentine’s Day, everything ran smoothly for us and we were provided with a booth for the two of us which made dinner extra special! Thank you to the manager as well for responding quickly via email when I had questions about the set menu! Highly recommend their Aburi set, as it gives you a chance to try a variety of items, and for drinks the bergamot sour is a go to for a sweet yet balanced cocktail!
    更多資訊
    Miku Restaurant - Vancouver價格:昂貴• 日式料理• Coal Harbour
    4.8
  • Stephen
    Vancouver / British Columbia •3 則評論
    5.0
    在6天前用過餐
    A true hidden gem. Always an absolute pleasure and last night was no exception! The new scallop dish may sound a bit unorthodox but it was easily the highlight of an overall stellar meal. Amazingly attentive service, great wine menu, excellent food and ambiance.
    更多資訊
    Is That French價格:昂貴• 紅酒吧• Gastown
    4.7
  • Kari
    Vancouver / British Columbia •2 則評論
    5.0
    在2025年2月2日用過餐
    We love it here. Great experience everytime! We love sitting at the bar and watching the action.
    更多資訊
    The Greek - Gastown價格:中等價位• 希臘菜• Gastown
    4.4
  • Serena
    Edmonton / Northern Alberta •1 則評論
    5.0
    在2025年1月30日用過餐
    The service was amazing, we felt so incredibly valued and attended to. The food was also very delicious.
    更多資訊
    MeeT in Gastown價格:中等價位• 素食者 / 純素者• Gastown
    4.7
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