\"****\" - Kathie Jenkins - Saint Paul Pioneer Press
Downtowner Woodfire Grill specializes in Persian fire roasted meats, grilled steaks and chops, and gourmet wood-fired pizzas. The atmosphere is warm & lively offering 2 fireplaces, a full bar with 3 fountains and live jazz. The restaurant offers free parking with convenience to both the Xcel Energy Center & Ordway Theater. Downtowner Woodfire Grill also provides a full menu for breakfast & lunch, and a children's menu. 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In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as \"unique but not fancy; interesting but not fussy\". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 \"best\" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!
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Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one. Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"116 N 1st Ave","city":"Minneapolis","postCode":"55401","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"+16128865667","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":270337,"name":"Tullibee","coordinates":{"latitude":44.9848854,"longitude":-93.2724943,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.tw/r/tullibee-hewing-hotel-minneapolis","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/46687812.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/46687812/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/46687812.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/46687812/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/46687812.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/46687812/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Downtown / North Loop","__typename":"Neighborhood"},"statistics":{"recentReservationCount":26,"reviews":{"allTimeTextReviewCount":1444,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"農場直送餐桌","__typename":"Cuisine"},"description":"Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options.
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"simply beyond the ordinary""****" - Kathie Jenkins - Saint Paul Pioneer PressDowntowner Woodfire Grill specializes in Persian fire roasted meats, grilled steaks and chops, and gourmet wood-fired pizzas. The atmosphere is warm & lively offering 2 fireplaces, a full bar with 3 fountains and live jazz. The restaurant offers free parking with convenience to both the Xcel Energy Center & Ordway Theater. Downtowner Woodfire Grill also provides a full menu for breakfast & lunch, and a children's menu. This cozy restaurant serves a great plate as well as provides an experience to savor.
joan's in the Park restaurant and full service bar is an elegantly cozy dining destination, located on Snelling Avenue in Highland Park. We offer a 4 course menu designed by Chef /owner Susan Dunlop, which includes distinctive American cuisine . We offer only the finest ingredients, sourced locally when possible. Maître d'/owner Joan Schmitt (and Highland Park native) offers first-class hospitality. Our carefully selected wine, beer and signature cocktail list will also appeal to all tastes. joan's is a must try, if you enjoy great food and amazing hospitality in a warm and inviting atmosphere.
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
## 801 Chophouse: Where Classic Steakhouse Meets Modern Elegance
Step into a world of culinary excellence at 801 Chophouse, Minneapolis' premier destination for discerning steak lovers. Here, you'll find only the finest, aged USDA Prime steaks, expertly prepared and served with impeccable attention to detail. Each bite is a symphony of flavor, showcasing the restaurant's commitment to quality and craftsmanship.
But 801 Chophouse is more than just a steakhouse. It's an experience. The atmosphere is warm and inviting, with a touch of old-world charm and contemporary elegance. The attentive staff ensures your every need is met, creating a truly memorable dining experience.
Beyond the steaks, 801 Chophouse offers a tantalizing selection of fresh seafood, delectable appetizers, and decadent desserts. The extensive wine list features award-winning selections from around the globe, perfectly complementing your meal.
Whether you're celebrating a special occasion or simply indulging in a night of culinary delight, 801 Chophouse is the perfect destination. Come experience the epitome of fine dining in the heart of Minneapolis.
Nestled near Rosedale Center and Snelling Avenue, Chianti Grill is a celebrated culinary gem, proudly recognized as an OpenTable All-Around Best Restaurant winner. We delight your palate with a vibrant fusion of authentic and contemporary Italian cuisine, alongside aged Angus steaks and seafood. Our dishes are expertly paired with an impressive wine list featuring exquisite selections from California, Italy, and beyond. Experience our welcoming atmosphere and exceptional service ensuring every visit to Chianti Grill is simply the best!
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
Open for Brunch on Saturday & Sunday from 6:30am to 3pmInspired by a fusion of culinary cultures, Minnesota’s natural surroundings and relationships with farmers within 200 miles, Cedar + Stone creates a vibrant dining experience that is not only fresh, delicious and unique, but true to its local roots. Relish in a dynamic farm to table Minneapolis experience.
Borough was created to represent the chefs point of view of simplicity. We are a casual eatery with an ever changing menu that focuses on simple ingredients that are seasonal and sourced locally. This ever changing menu allows our chefs to stay creative with the changing of the seasons and the food that is offered by foragers during them.Parlour seating is on a first come, first serve basis.