位於Greenville​的優質季節料理餐廳

We had 8 people for dinner and sampled a number of dishes from "snacks" to small plates to table shares (entrees) as well as several sides. Without exception, every dish was very good to excellent -- no weak entries. Even the gem salad was cold, crisp, flavorful and simply fresh tasting. Our server was personable and knowledgeable and the entire staff was very efficient and unobtrusive. The restaurant was about 3/4 full and pretty noisy -- good energy but not a place for a quiet evening. We had not been back in about 18 months and all agreed that Bardea has only gotten better.

It was a special occasion for us. Noah was our server and he was so kind and personable. He really made this a very special evening. He’s a gem!!! Food was delicious boy only topped by the service. Thanks Noah!!

La Fia may just be the best restaurant in Delaware. The dining room is inviting and unpretentious, but the food ranks right up there with some of the best spots in Philadelphia. I have never had a bad dish here - the menu rotates seasonally but there are some stand-out staples that remain, such as the duck leg confit. The servers are incredibly knowledgable and personable. While there are bigger-name, more publicized restaurants down the street, La Fia is a hidden gem where you can have a quality meal for a reasonable price.

Enjoyed another lovely dinner with my friend at the Back Burner in the Tavern. Our Autumn Salmon Salad was delicious with perfectly cooked salmon, roasted cauliflower and butternut squash, poached apples, pomegranate seeds and pepitas. Every bite had so many flavors! As a bonus, we dined during happy hour so our glasses of wine from the tap were so reasonable! Service was just right! We will dine again soon!

We've been going to Capers almost every Sunday for the last several years. We sit on the beautiful, quiet, climate-contolled patio. We love all the waiters, but Rick is our favorite. My recent go-to menu items are the arugula salad and the lasagna (or Summer Corn Agnolotti in the summer). I'm hoping that they bring back Butternut Squash or Acorn Squash Agnolotti...YUM!