位於Greenville​的優質季節料理餐廳

We enjoyed almost every item in the menu served as small plates for our group of 5. Our favorites were the crispy lions main, duck confit, and pork arrepas. The location is fun as well and we will go back again!

The food was delicious. I had the Chilean Sea Bass. It was flavorful and practically melted in my mouth. The kitchen kindly accommodated me by preparing this without the usual bacon since I cannot eat pork. The she crab soup is outstanding. And, the desserts were worthy of the calories they contained. Our server, Phil, was attentive but not intrusive. He made the experience relaxing and enjoyable.

The feast of seven fishes - exceeded our expectations. We enjoyed so many samples from under the sea! The swordfish bolonga, otoouz terrine , crabraviolo and branzino all were created slections to add to the many others we sampled over 7 courses. Of yes and the squid ink bread was such a delious surprice Congratualtions to Chef Josh Begley and his team along with the dedicated service staff providied an unforgettable meal and we can' t wait to return for the 3rd annual. But we will be dropping into to enjoy your creativitiy and take on Italian comfort foood through out the year. WELL DONE!!

Truly the BEST, authentic Italian food in this region! The quality of the ingredients is exceptional. Sit at the bar for the most incredible service and enjoyment.

Great food, very attentive service. It got pretty loud once the music performance began, but that may have been his proximity to our table. Lovely ambiance, it was buzzing but not too loud (until the music). The pork chop was delicious and very creative. We would return for sure!