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位於Hanover​的優質季節料理餐廳

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附近有59間餐廳可供訂位

The Ruxton餐廳的相片
4.8
不同凡響(460)
價格:十分昂貴
• 牛排館 • Harbor East
今天已有52​人次預訂
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Rye Street Tavern餐廳的相片
4.5
超讚(325)
價格:昂貴
• 美式料理 • Port Covington
今天已有58​人次預訂
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
The Elkridge Furnace Inn餐廳的相片
4.8
不同凡響(3014)
價格:昂貴
• 現代美式料理 • Elkridge
今天已有5​人次預訂
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
Bygone餐廳的相片
4.6
不同凡響(3614)
價格:十分昂貴
• 美式料理 • Harbor East
今天已有35​人次預訂
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
Sotto Sopra餐廳的相片
4.8
不同凡響(3577)
價格:中等價位
• 義大利料理 • Mt. Vernon
今天已有30​人次預訂
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
Rusty Scupper - Baltimore餐廳的相片
4.7
不同凡響(8858)
價格:昂貴
• 海鮮料 • Inner Harbor
今天已有23​人次預訂
Open, MON to THUR3:00 PM to 9:00 PMFRI and SAT 12:00 PM to 10:00 PM,SUN10:30 AM to 9:00 PM Our Jazz Sunday Brunch 10:30 AM to 2:30 PM. $62 per person/tax/gratuity, parties 6 or moreIndulge in an unforgettable dining experience with that special someone, as you take in breathtaking views of the city. When in Baltimore join us & enjoy the freshest seafood along with sweeping Inner Harbor views & hands down the most hospitable service in town.We offer a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes, Lobster Tails, Crab Stuffed Shrimp, Pan-Seared Chilean Sea-bass, Grilled Mahi-Mahi, Swordfish and King Crab Legs.Happy Hour: 3 - 6 Monday to Friday. Celebrate the season with us this Christmas and New Year’s Eve Fireworks Extravaganza Party 2025. Enjoy a festive ambiance, all your holiday favorites, and a warm, welcoming atmosphere. View our menus online & Call us for tickets.Come back & see us!Reserve your table today : 410 727 3678
The Beaumont餐廳的相片
4.6
不同凡響(694)
價格:中等價位
• 牛排館 • Catonsville
今天已有7​人次預訂
Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland
Magdalena餐廳的相片
4.8
不同凡響(1218)
價格:昂貴
• 小酒館 • Mt. Vernon
今天已有5​人次預訂
Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character.Executive Chef Ülfet Ralph has over a decade of experience in Relais & Châteaux properties. With this expertise, Chef Ralph will continue Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
Splash Pool Bar & Grill at Four Seasons Hotel Baltimore餐廳的相片
3.6
很好(17)
價格:十分昂貴
• 美式料理 • Harbor East
今天已有6​人次預訂
From Thanksgiving to Christmas, enjoy the magic of the holiday season at Four Seasons Hotel Baltimore. Gather with friends, family and loved ones for an unforgettable Thanksgiving Feast in our waterfront ballroom. Experience our rooftop Winter Village where our sought-after fifth-floor terrace transforms into a winter wonderland and a synthetic skating rink takes center stage. Enhance the experience with semi-private cabanas complete with fire pits, s'mores, and fondue for an afternoon or evening to remember. Capture the perfect backdrop for holiday photos while savoring a festive menu with seasonal bites and cocktails crafted by Executive Chef Tristan Baker and the Hotel's culinary team. Join us for an unforgettable celebration!
Limoncello - Locust Point餐廳的相片
4.5
超讚(1751)
價格:中等價位
• 義大利料理 • Locust Point
今天已有28​人次預訂
Limoncello’s from-scratch kitchen provides a premium dining experience with a focus on dishes from the sun-splashed Almafi coast, home of their name-sake Limoncello. The menu is a bonafide wishlist of Italian coastal specialties featuring an array of mouth-watering pasta, fresh seafood, prime cuts and more. The restaurant seats about 120 guests between the dining room and bar, with seasonal outdoor dining offering another 30 seats. With a large bar and banquette dining, Limoncello offers an ideal place to socialize, talk business, celebrate and indulge.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Frank
    Washington, D.C. Area •3 則評論
    5.0
    在2天前用過餐
    The overall experience was great. The restaurant had a nice atmosphere and is by the water. The server was attentive and personable. She had good menu knowledge and offered recommendations. The food was tasty and well presented. Food service was timely and competitively priced. I only have one suggestion on the food. I would upgrade the quality of the ribeye. The steak was by no means bad but I would have preferred a better quality steak.
    更多資訊
    Rye Street Tavern價格:昂貴• 美式料理• Port Covington
    4.5
  • Rex
    New York City •24 則評論
    5.0
    在3天前用過餐
    When we arrived, our immediate reaction was “little divey place”. The entrance is very unassuming giving off the impression of a small, family owned type of place. Do not judge a restaurant by its front door! Once you get past the hostess podium, the restaurant opens into this large beautiful room, with a nice level of mood lighting and tables sufficiently spaced that you did feel like you were in a bad NYC pop up. We also arrived early due to a concert, so at first, the place was fairly quiet, but as the evening progressed, the place was still quiet enough to easily carry on a conversation. The wine list is not lengthy, but has some very nice wines at typical restaurant price, both bottle and glass. My Montepulciano was very good for $12 a glass. The menu includes a good number of appetizers to choose from ranging from a charcuterie board to a number of salads. The in restaurant made pastas were plentiful and creative, including a Veal stuffed pasta with pancetta and spinach that was amazing and very flavorful, as well as several chicken and fish dishes. There was also a series of specials ranging from carpaccio to pumpkin pasta, which my wife enjoyed greatly. The prices aren’t cheap, but they are in line with a city restaurant serving high end food and wine. If you want Olive Garden, go there. This is better. Oh, and the tiramisu was to die for! Service was excellent and attentive. From the hostess who was very friendly and made sure we were comfortable to our waiter and staff who made sure we were able to make our 6:30 concert without being pushy or rushed. Sotto can be a place for families but not little ones. Dress is business casual ( it had snowed when we went there so I was in a dark pair of jeans, which was acceptable. Not a t-shirt/shorts kind of place. A good place for a business dinner as well, but not sure I’d recommend it for an office party. Overall, Sotto Soprano gets two thumbs up and definitely a revisit!
    更多資訊
    Sotto Sopra價格:中等價位• 義大利料理• Mt. Vernon
    4.8
  • Brian
    Los Angeles •2 則評論
    5.0
    在3天前用過餐
    We had a delicious meal. I enjoyed my filet mignon and creme brulee dessert. Our server (Josh) and his trainee (Camille) were wonderful. With the ambience of the historic home, delicious food, and kind staff we will definitely be back.
    更多資訊
    The Elkridge Furnace Inn價格:昂貴• 現代美式料理• Elkridge
    4.8
  • Jeff
    Washington, D.C. Area •3 則評論
    5.0
    在5天前用過餐
    Glad you changed the dress code, more adult. Service was a bit slow receiving the check, but server had too many tables to cover. Otherwise service was good. Had a 7:30 reservation , was not seated until 7:50.
    更多資訊
    The Ruxton價格:十分昂貴• 牛排館• Harbor East
    4.8
  • Shannon
    Baltimore / Maryland •39 則評論
    5.0
    在6天前用過餐
    Lots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.
    更多資訊
    Bygone價格:十分昂貴• 美式料理• Harbor East
    4.6
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