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位於Humboldt Park​的優質季節料理餐廳

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附近有223間餐廳可供訂位

Daisies Chicago餐廳的相片
4.8
不同凡響(343)
價格:昂貴
• 美式料理 • Logan Square
今天已有95​人次預訂
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Boka餐廳的相片
4.8
不同凡響(7295)
價格:昂貴
• 現代美式料理 • Lincoln Park
今天已有69​人次預訂
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Le Bouchon - Chicago餐廳的相片
4.8
不同凡響(2155)
價格:昂貴
• 法式料理 • Bucktown / Wicker Park
今天已有67​人次預訂
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
il Carciofo餐廳的相片
4.5
超讚(285)
價格:昂貴
• 義大利料理 • West Loop
今天已有135​人次預訂
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Tre Dita餐廳的相片
4.7
不同凡響(1029)
價格:十分昂貴
• 義大利料理 • River North (Chicago)
今天已有140​人次預訂
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Rose Mary餐廳的相片
4.8
不同凡響(3429)
價格:昂貴
• 克羅埃西亞菜 • West Loop
今天已有174​人次預訂
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
BLVD Steakhouse餐廳的相片
4.3
超讚(3006)
價格:十分昂貴
• 牛排館 • West Loop
今天已有69​人次預訂
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
Café Ba-Ba-Reeba餐廳的相片
4.8
不同凡響(9429)
價格:中等價位
• 塔帕斯 / 小吃 • Lincoln Park
今天已有147​人次預訂
Cancellation policy: For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee. Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
RL Restaurant餐廳的相片
4.8
不同凡響(7424)
價格:昂貴
• 美式料理 • Gold Coast / Streeterville
今天已有117​人次預訂
If you do not find availability online, please call the restaurant directly at 312-475-1100.Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere. RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Geja's Cafe餐廳的相片
4.8
不同凡響(5648)
價格:昂貴
• 起司火鍋 • Lincoln Park
今天已有30​人次預訂
For over 60 years, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. It’s a perfect way to kindle romance, celebrate a special occasion or simply join family and friends for a fun and unforgettable dining experience.To start we offer a Swiss Gruyere cheese fondue, served with fresh breads, fruits and vegetables for dipping. Our crisp house salad, dressed with tangy Dijon vinaigrette, offers a counterpoint to the rich, warm cheese fondue appetizer.Next, you’ll cook your choices of Australian lobster tail, Gulf shrimp, beef tenderloin, fresh sea scallops or boneless chicken breast in a pot of sizzling soybean oil or broth. The main course is served with fresh vegetables and eight gourmet dipping sauces.Our famous chocolate fondue is flamed table-side, and presented with marshmallows for roasting and other delectable dippers.A 4 % operational fee is added to all checks to work in concert with Chicago's One Fair Wage Ordinance.

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