位於Plaza / Brookside​的優質季節料理餐廳

We had visited the booth they put up at Plaza Art Fair but it's our first visit to the restaurant. Restaurant week 2025 lunch menu was awesome. Gabby and Alisha took great care of us. I had crab, shrimp and lobster bisque and Michelle had tortilla soup both were great. Oh and the pretzel bread was fantastic. She had flatbread pesto & sausage and I had gnocchi and chicken carbonnaro- we were very happy. The new.manager.stopped.by a couple times to check on us. We'll be back!

We went for a restaurant week. I would’ve preferred that the waiter greeted us as guests. Instead he inquired if we were there as “frequent flyers” or there for restaurant week. What difference does it make? We’ve been to Eddie V’s before but we usually go for special events. Otherwise the service, atmosphere and complimentary valet was very good. My husband ordered the 22 oz ribeye and he said it was very good and had great flavor. I ordered the Norwegian salmon to be cooked medium. After the first bite I realized that it wasn’t fully cooked (raw towards the middle). I sent it back and when they brought it back I then thought it was dry and possibly overcooked. I personally feel like it’s not that hard to cook salmon correctly. This is why I gave the food 4 stars. Lastly, we ordered the banana foster for dessert and it was excellent.

My first time & it was wonderful! Will go back for sure! The food was excellent as well as the service!

Great service, delicious food, accommodated all my food allergies, seated us in a somewhat quiet corner so we could enjoy conversation.

This was my first time at Kona. We went for restaurant week lunch and loved it! We will be back! The food was fantastic, the drinks were delicious and it was a great way to catch up with friends!