位於Kawaihae​的優質季節料理餐廳

My wife and I went here to celebrate our first wedding anniversary. I requested a nice table, if available, and Meridia did not disappoint. We had a great table (and view as the sun was setting) and had an incredible waitress, Elizabeth. She made the whole evening even more special… thank you E!

Canoe House has been one of our favorites on the Island for several years. It is a perfect location for sunset dinners and an outstanding dining experience. Again, they did not disappoint. Highlights were perfectly done filet, swordfish and kampachi with garlic fried rice as a side. Wonderful flavors, well balanced, and perfect portions. Starters were corn ribs (a favorite ) and snap peas with goat cheese. Prices are at the higher end, but the value is spot on. We always try and eat here once during our trips to the island.

The ambiance and setting could not be more picturesque. The food was incredible with flavor. Mediterranean inspired, selections are intended to be shared family style. We had the bread balloon, with a side order of the spicy aioli (pretty mild spice), zucchini chips w tzatziki, ahi steak with orzo, ali’i mushrooms and the broccolini which were grilled and made with lemon juice, garlic and crushed red peppers. Zucchini chips are a must if you’re trying to satisfy your savory palate and the seared ahi steak will melt in your mouth. Service and hospitality were outstanding from the valet to the host stand to the servers. My water glass was never empty! Also, there is live music every Monday! The artist was incredibly musically gifted, his acoustic talent was evident. The open air/face restaurant allows the stunning view of Hawaii and the sunset is a short walk from the restaurant to the beach shore front. Looking for romance and delectable food choices? Look no further

The property is beautiful and so expensive. The Restaurant vibe couldn’t be more beautiful. You walk down the path and see the manta rays feeding. The staff is relaxed, but still attentive and very friendly. The menu was more innovative than other restaurants I’ve seen on the island.

Very busy but the manager Bonnie was all over everything. We were early and ended up grabbing dinner at the bar due to a flash rain shower. Jerry the bartender was fantastic and attentive and made exceptional cocktails. Nice happy hour from 5-7.