位於Kenwood​的優質季節料理餐廳

Great food and of course selection of wines. My husband was especially satisfied. Definitely willing to dine here again

The wife had the Crispy Panisse Cake, she it was delicious, along with the Heirloom Radishes which were fresh. I had the Wild Flounder Meunière which was grilled perfectly with the inside of the fillet very moist. Soup of the night, pepper purée was so creamy. The fig & arugula salad was so satisfyingly good. We are looking forward to the next time we go to Sonoma, because we are coming back to “the girl& the pig”.

Salt and Stone: A Consistent Culinary Gem Salt and Stone has become one of our go-to dining destinations, and for good reason. Over the years, they’ve maintained a level of excellence that never disappoints. Jose, who has served us several times, deserves special mention. His service is consistently prompt, professional, and filled with thoughtful suggestions that enhance the dining experience. During our most recent visit, we enjoyed the French Onion Soup, Steak Tartare, and a Pasta with Prawns. Each dish was outstanding. The hot dishes arrived at the perfect temperature—a detail we greatly appreciate. The Steak Tartare, complete with a raw egg yolk on top, was a standout. While not for everyone, the yolk added a luxurious touch that I particularly enjoyed. The bar is equally impressive. We treated ourselves to a perfectly executed Martini and a Manhattan on the rocks. Living in Wine Country, we cherish the occasional cocktail, and Salt and Stone delivers on that front as well. As spring approaches, the outdoor seating area becomes one of the most inviting spots in Sonoma County, combining great food with a beautiful setting. Salt and Stone continues to impress, and we highly recommend it to anyone seeking an exceptional dining experience.

Lovely time … food delicious and perfectly paired, staff friendly and knowledgeable. Highly recommend whether you are a novice or a wine connoisseur!!

a cozy place with comfort food. the wait staff are pleasant and helpful, the chef is consistent and talented. one of our favorites