位於Logan Square​的優質季節料理餐廳

Daisies was phenomenal all around for us. The service, ambience, food were all on top notch. We had the rigatoni, stracci, the potted carrots, and the onion dip. It was honestly some of the best pastas we’ve ever had! The appetizers were also excellent. We will definitely be returning to try the rest of the menu.

Pizzeria Portofino - Chicago I had the pleasure of celebrating my birthday at Pizzeria Portofino in Chicago, and I can’t recommend it enough! From the moment I made the reservation, the experience was exceptional. The manager emailed me to ensure everything would be perfect for my special day, which was a thoughtful and personal touch. The atmosphere at the restaurant is warm and inviting, with a lovely Italian charm that makes you feel right at home. The staff is incredibly friendly and attentive, providing service that made the night feel truly special. And then, of course, the food – absolutely amazing! The pizzas were cooked to perfection with fresh ingredients, and the flavors were spot-on. We also enjoyed a variety of appetizers and pasta dishes, all of which were delicious. It’s rare to find a place that combines great food, fantastic service, and a personal touch like this. Pizzeria Portofino definitely made my birthday one to remember, and I’ll certainly be back again.

This was our first visit. The service was superb in all aspects. The food is inventive and well prepared. Not all dishes were fully successful but all displayed creativity. The deserts wrere wonderful. The ambience was very comfortable and inviting. All staff. were friendly and welcoming. A word of caution. The City of Chicago in their infinite wisdom has installed bike lanes on Milwaukee Ave. and effectively reduced street parking by 50 percent. There is valet parking next door and save yourself aggravation by using it.

Due to a glut of options, there are few places in Chicago that spark the “when are we coming back?” conversation before the main course is finished. This is one of those places. The dishes were comfortable yet complex, making you realize, there’s a talent-level in the kitchen that makes them impossible to replicate. Each bite from first course through dessert was exceptional, which is a feat considering we were last seating on a Tuesday night. What made the experience was the service. Lauren S. was welcoming and informative without being pushy. She deftly answered all of our questions that felt like she was guiding us through the menu based on her expertise not her opinion. This included steering us away from certain dishes when she understood our flavor profiles, and explaining things without ruining the surprise. Her attention to little things without feeling crowded made us realize what front of house talent does to heighten the experience. The only knock was the nitty-picky things on the space. The bathroom was a bit disheveled, there was a crud on the handle of a fork (nothing on the tongs, I checked before using it). Extremely minor unless you’re judging for Micheline stars. Simply put, where it matters everything is well thought out from concept to execution. If you can get in, it’s an absolute no-brainer.

We had the tasting menu. Food was delicious. The wines of the reserve wine pairing were very special. Service was excellent. Ambience was good.