位於Long Island City​的優質季節料理餐廳

Made anniversary dinner reservations weeks in advance. We were promptly seated despite arriving 20 minutes early. Very extensive beverage list including some delicious Italian beers. The roasted beets and octopus salad starters were delicious. Our entrees, the candele Genovese and the Lobster pasta with substituted homemade GF fettuccine were both excellent. Service was quick and attentive despite the considerable Sunday evening dinner crowd. A Torta Caprese, espresso, and an unexpected on the house shot of Lemoncello for each of us for our special occasion was a wonderful way to end a very memorable dinner. We cannot wait to go back!

One of the best experiences I’ve had in New York. Had to book pretty early in advance due to the Valentines Day weekend rush, but got a lovely early afternoon spot. The atmosphere was so elegant & classy. Our waitress Mary Alice was so kind, accommodating, and overall such a pleasure to interact with. Yes it is pricey, but the experience and the quality of the food/tea was well worth it.

Amazing! Our waitress Courtney was great and very accommodating with my wife’s dairy allergy.

Loved Oceana and will definitely return, easily the best restaurant near(ish) the theater district. I booked for Valentine's Day based on the menu online, when they called me to confirm a few days before they made a point of letting me know there was a four-course prix fixe for V-Day. Considerate! Although I must say: there were 5-6 choices for each of the courses so it was hardly a skimpy menu. My wife got the wine pairing with her meal and the sommelier was really informative, explaining not just the wine but why he paired it (we love that kind of stuff). Not all the dishes were homeruns, but all were above average. My appetizer of scallop crudo topped with caviar was one of the homeruns, I'd return for that dish; and for the "smores budino" dessert (which was served in big bowl, I expected it in a glass) -- it was a huge portion, very much shareable. My wife's beet salad was very good. The chef seems to really prioritize contrasting textures in all the dishes, which I love. My cocktail was also good (a Penicillin but with tequila instead of whiskey), tasty, not too sweet -- and not too strong. Space is great, high ceilings, not jammed in next to everyone (but close enough that we did eavesdrop on some hilarious conversations). Wait staff was there when you wanted them, absent when you wanted space. Excellent all around.

We came here for my husband's birthday and had such a fantastic experience! The omakase was delicious and fresh, the ambiance was intimate, and we were treated like special guests. They even gave my husband a little surprise for his birthday which made it extra great. I look forward to coming back!