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Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood.
At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today's Overtown with a spirit of inclusiveness and community by hiring our family of staff from within the community; inspiring better eating through buying from local purveyors.
Overtown is a unique and historically rich neighborhood that we are honored to be a part of. We invite you to please join us and share in the spirit of Overtown at Red Rooster, where Chef Marcus Samuelsson brings his passion for food to the neighborhood.
In 2022, Red Rooster was awarded the Bib Gourmand by the world's most famous international restaurant rating guide, Michelin. The Bib Gourmand spotlights restaurants that showcase exceptional food at a great value.
American Social is the place to eat, drink and be social. High-energy atmosphere. Award-winning menu. Live entertainment. Unique cocktails. Local beer and so much more. All in a space designed for electric, social experiences. Where conversations flow free and connections run deep. Where the stage is always set for having a good time. Overlooking the Miami River, our patio lets you take in the views of boats passing by while mixing and mingling. Stop by for dinner with a view, a night out with friends or to catch the game in great company.
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Up here on the 16th floor of Miami’s Kimpton EPIC Hotel, Area 31 has an enviable panoramic view of the glittering waters of the Biscayne Bay and Miami River. Passionate about sustainability, Chef Sezer blends his international culinary expertise with products from local farms and ranches to create an experience that’s casual and elegant all at once. With innovative cocktails crafted to match Chef’s seasonal food, our Brickell bar attracts a bubbly crowd at happy hour and beyond, taking Miami social life to soaring new heights. Now offering lunch every day from 11:30am to 5:00pm in our Area 31 Lounge outdoor on the Terrace!
Welcome to Joia Beach, a hidden enclave in the heart of Miami designed as a vibrant oasis where the bright lights and beat of the city meet the elements and beauty of nature. We invite you to indulge, relax, and experience the magic of our waterfront restaurant and beach club. A chic, European theme, with a seasonal Mediterranean-inspired menu, paired with artisanal cocktails, and beachfront service awaits. Valet parking is available, as well as self-parking at Jungle Island, a quick walk away. Please be aware that Joia Beach employs a dress code of upscale beach chic, we require that patrons wear proper attire. Shoes and shirts are required. Joia Beach management reserves the right to refuse entry for guests. Please be advised that we do not allow the following: offensive clothing, athletic apparel, hoodies, sweatpants, flip flops, beach shorts.
Meaning ‘victory’ in Sanskrit, Jaya was conceived as a celebration of culinary diversity that exalts regional specialties from across Asia. Punctuated by nightly dinner performances in the al fresco courtyard, Executive Chef Vijay Veena’s menu features bold, modern dishes from Thailand, India, China and Japan. Longtime favorites include wok-crafted curries, Jaya’s signature Peking Duck, Truffle Dumplings and Dim Sums.Enjoy Pan-Asian delights, craft cocktails and exotic stage performances nightly, and at Asian Night Bazaar on Thursdays, Fridays & Saturdays. Aerial artists, fire shows, and contortionists are just the beginning. The iconic Weekend Brunches offer a courtyard experience with live music, endless Champagne and sparkling wine from the Louis Roederer collection, RUMOR Rosé or white wine alongside a varied collection of culinary options from across the globe. New brunch offerings include a Peking Duck bar, seafood and premium meats grilled to order, and bespoke cocktails.
Make A Reservation through our website to save your seat! Lunch Monday through Friday, and Brunch on Saturday & Sunday - Make Your Reservation Today! Takeout and delivery are available. Known as the hottest destination for locals, celebrities, and tourists alike, the Rusty Pelican offers eclectic and impressive contemporary American cuisine and the freshest local seafood.
Enjoy all of the flavors of Miami with our Rusty Pelican Board for Two, Crispy Whole Local Snapper, Deco Maki Sushi and more! Happy Hour food and drinks specials available Monday through Thursday from 4pm to 6:30pm.
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Miami creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Located in the heart of Miami’s artistic Wynwood neighborhood, Mayami is a Tulum-inspired restaurant and bar brought to life by hospitality and nightlife guru Philippe Kalifa. Since opening in November 2020, this top Wynwood restaurant has made a name for itself with its ultimate Wynwood dinner parties and Mediterranean influenced cuisine. As one of the best restaurants in Miami, our 10,000-square-foot dining destination has attracted some of the biggest names in Latin entertainment and has unveiled a variety of new Wynwood dining options.Featuring performances from aerialists and fire dancers to top DJs and live music, Mayami transforms into a celebration destination seven days a week. Please see our website for dress code policy.
Located a block from the water in Downtown’s Met Square complex, the two-story restaurant will have ample space for diners to indulge in all of the restaurant's iconic menu items, spearheaded by one of the most talented chefs. The 16,736 square foot space includes a ground-floor patio and second-floor dining terrace, as well as a beautiful interior dining room. The interior design is set to emulate the hit television show’s set, with an open kitchen and contemporary bar, where diners can watch the iconic red and blue teams from their seat.The bar serves a selection of both classic and signature cocktails; from a traditional Negroni and Old Fashioned to the innovative Smoke on the Water, served in a smoke-filled lantern, or the Notes from Gordon, complete with a personalized message from Chef Gordon Ramsay himself.
Sat outside with an amazing view of the yachts strolling down the bay. Entire staff from host to server were super attentive and friendly. Food was equally great. Goat cheese salad was the best. Can't wait to come back!
The chefs were not on it today. Burger was 30 min late then not cooked enough. The food we did get thought was delicious and our waiter was amazing. Overall still recommend maybe just an off day.
I had the pleasure of celebrating my birthday at Area 31, and I must say that Seda made this day truly unforgettable! From the moment we arrived, she greeted us with a warm smile and an incredibly positive attitude. Her attentiveness, kindness, and professionalism were beyond impressive.
Seda went above and beyond to ensure that every detail was perfect. She made excellent recommendations, checked on us regularly without being intrusive, and added a personal touch that made me feel genuinely special on my day. Her energy and enthusiasm were contagious, making the entire dining experience even more enjoyable.
I truly appreciate her effort in making my birthday a memorable one. If you’re dining at Area 31, I highly recommend asking for Seda—she will make your experience extraordinary!
Thank you, Seda, for making my birthday so wonderful! I will definitely be coming back.