位於Hillwood / White Bridge​的優質季節料理餐廳

Great service with a delicious dinner! The two kind hosts sat us at a nice table in the corner. Our server Mark provided great recommendations and was very knowledgeable. The redfish and filet we had was delicious and cooked to perfection. Sides were garlic mashed potatoes, macaroni onion and cheese, and brussells sprouts were great.

Everything was beautiful and fantastic. From the service to the food and our server Jeffrey was outstanding. The entire dinner experience was one of the best I have ever had. I will definitely recommend this restaurant to all I know.

Much better than I expected . Food was great and different. The service from Drew our server was excellent.

We have been to Adele‘s several times. This time we were celebrating two birthdays. The appetizers and main dishes were all excellent. Callouts to the cornbread and smoked duck leg. We all had drinks and the bartenders did a truly professional job as always. The budino dessert is absolutely worth the certain inch it adds to your waist line.  Overall, kudos to Adele‘s for their maintenance of quality through the years. We will definitely be back!

All the food was impeccably fresh and the presentation superb. I was entertaining guests who had just arrived from Sweden. We got one of everything and the delivery pace was excellent. Flatware was proffered and removed for each plate. We got a beautiful set of hand carved spoons that were stunning to look at but about as useful as poker chips on skewers. (Milk?) bread was perfection. Scallop crudo was visually perfect but so subtle as to taste merely of heavy cream on sushi. The beef tartare very well done (had freeze dried capers instead of jar brined). Again subtle. (“Nashville”) hot swordfish is a cute knockoff of the chicken dish but was oily in spite of being cooked to a perfect 140°. The snapper/grouper jaw on the other hand was not quite firm yet probably because of the complex bone structure blocking some of the heat. But the outside sear flavorful. Great effort by the staff but I was left wanting a little bolder flavor profile for the expense.