位於Northwest​的優質季節料理餐廳

This was our first time dining at Truluck’s. I chose this restaurant to celebrate my husband’s 65th birthday and was not disappointed!! We enjoyed a fabulous evening from the greeting of the hostess to our amazing waiter, Wayne. It was nice to have the manager stop by our table as well. The restaurant was so beautiful with wonderful ambience. The Sea bass and Scallops were excellent and the Baked Alaskan birthday dessert was delicious! We ended the evening with a drink in the bar, listening to the very talented piano/singer. Thank you Truluck’s for a very memorable evening. We will definitely be dining with you in the near future.

Visiting from Chicago! My brother, sister-in-law, father and I made reservations for dinner yesterday evening. Reservation was easy. We arrived and were seated in a timely manner. Our server Kevin was fantastic and attentive. My ribeye was perfect. Same for my brother. My Dad had the lamb…again, perfect. Spinach was great. Asparagus was a bit overcooked. Mashed potatoes were divine. My sister-in-law had the pasta with shrimp but said it was cold and she didn’t eat it (had it packed up). She didn’t want to complain.

The location is wonderful and with the Christmas lights everywhere it made it all the more lovely. The fig and prosciutto pizza was absolutely perfect. The drinks were nice, though it would have been nice to have chilled glasses for the Prosecco. Other than that the appetizers were hot and delicious, and the wait staff was attentive and welcoming. We are from Houston and love Misty and everyone there. It was nice to see another 60 Vines when visiting family for the holidays. Nice to see that the quality carries through to their other locations.

Forest was an absolute pleasure to have serving us.. many laughs and great service. Our meal was off the chain good! The whole EV staff was awesome even on Christmas Eve.. suggestion.. get EV branded copper molds for round Ice balls! If they can do it at Texas A&M , Eddie Vs can do it!!😊👏

Our server, Leeann C was incredibly kind. She offered to take our group photo as we were celebrating the Christmas holiday over lunch. When I asked about the soup of the day and told her my favorite was the tomato bisque, she said it wasn't on today's menu but she went to the kitchen and found out the chef's were already preparing it. She subbed it for me to make me happy!