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位於Pilsen​的優質季節料理餐廳

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附近有193間餐廳可供訂位

HaiSous Vietnamese Kitchen餐廳的相片
4.7
不同凡響(421)
價格:昂貴
• 越南料理 • Pilsen
今天已有63​人次預訂
Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.The more guests you bring, the more dishes you get to try! Great for groups.
il Carciofo餐廳的相片
4.7
不同凡響(101)
價格:昂貴
• 義大利料理 • West Loop
今天已有196​人次預訂
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Girl & the Goat餐廳的相片
4.8
不同凡響(14941)
價格:中等價位
• 現代美式料理 • West Loop
今天已有193​人次預訂
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Rose Mary餐廳的相片
4.8
不同凡響(3323)
價格:昂貴
• 克羅埃西亞菜 • West Loop
今天已有227​人次預訂
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Tre Dita餐廳的相片
4.7
不同凡響(818)
價格:十分昂貴
• 義大利料理 • River North (Chicago)
今天已有157​人次預訂
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Boka餐廳的相片
4.8
不同凡響(7181)
價格:昂貴
• 現代美式料理 • Lincoln Park
今天已有113​人次預訂
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Joe's Seafood, Prime Steak & Stone Crab餐廳的相片
4.9
不同凡響(17629)
價格:十分昂貴
• 海鮮料 • River North (Chicago)
今天已有147​人次預訂
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature prime steaks, hand-carved by master butchers such as our 24 oz. Bone-In Rib Eye. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
Sepia餐廳的相片
4.8
不同凡響(5388)
價格:十分昂貴
• 現代美式料理 • West Loop
今天已有29​人次預訂
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 10 or larger, please email info@sepiachicago.com!
RL Restaurant餐廳的相片
4.9
不同凡響(7322)
價格:昂貴
• 美式料理 • Gold Coast / Streeterville
今天已有115​人次預訂
If you do not find availability online, please call the restaurant directly at 312-475-1100.Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere. RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
El Che Steakhouse & Bar餐廳的相片
4.7
不同凡響(2111)
價格:十分昂貴
• 牛排館 • West Loop
今天已有104​人次預訂
Located just beyond the West Loop’s famed “restaurant row,” El Che Steakhouse & Bar is Chicago's go-to destination for steak, seafood, and live-fire cooking. The restaurant is modeled after Executive Chef/Partner John Manion’s fascination with Argentinean asados: traditional backyard barbecues surrounding the flame. A 12-foot custom-built grill serves as the centerpiece for this downtown asado which embraces South American-tinged meats, seasonal vegetables, fresh seafood, and of course, steak. The hearth also serves as the heart of the restaurant’s experiences such as dining at the Hearth Table. Join us for happy hour at our cocktail bar, featuring signature cocktails and fiery bar bites or indulge in a glass of wine from the country’s only South American wine list. No matter what you choose, El Che brings the heat seven nights a week.For large groups, private events, birthdays, or celebrations, email us info@elchechicago.com.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Steve
    Denver / Colorado •6 則評論
    5.0
    在1天前用過餐
    Excellent varied menu but a little limited in options. Amazing flavors. Don't skip the chicken wings (unless you are sensitive to fish sauce). Didn't have time for dessert but wanted them all. Grilled seafood next visit. You won't be disappointed with HaiSous
    更多資訊
    HaiSous Vietnamese Kitchen價格:昂貴• 越南料理• Pilsen
    4.7
  • joeVIP
    Chicago / Illinois •9 則評論
    5.0
    在2天前用過餐
    Il Carciofo is awesome. The service was terrific and the food was off the charts. The carbonara was the best I have ever had and the artichoke appetizer is a must. Zeppole dessert was a great way to finish a great meal. Already booked the next reservation!!
    更多資訊
    il Carciofo價格:昂貴• 義大利料理• West Loop
    4.7
  • sara
    Chicago / Illinois •8 則評論
    5.0
    在2天前用過餐
    every time we eat at girl and the goat, i fall in love all over again. the food is creative and always delicious. the ambiance feels so cozy and casual, intimate, and like a warm hug. i love that i celebrated my 40th birthday here at the king’s table and then, 10 years later visited for my 50th birthday and tho we sat at a different table, had a repeat visit from the same server - GARY!!! definitely try the steak in citrus dressing, the pork belly in crabmeat sauce, and always the pig face. always always the pig face. and the crumpets in the pate order. my GOSH so good
    更多資訊
    Girl & the Goat價格:中等價位• 現代美式料理• West Loop
    4.8
  • Johanna VIP
    Philadelphia County •8 則評論
    5.0
    在4天前用過餐
    The experience from the time I stepped off the elevator on to the second floor of Tre Dita . The hostess staff were extremely pleasant. My waiter was assertive.
    更多資訊
    Tre Dita價格:十分昂貴• 義大利料理• River North (Chicago)
    4.7
  • Julie
    Iowa •20 則評論
    5.0
    在7天前用過餐
    This was one of my top five dining experiences ever! We got kitchen counter seating which I love- being right in the mix and chatting with the chefs is my jam! Cocktails were on point but the food…. I mean come on!!!! We had zucchini fritters, a butternut squash filled pasta dish that had this amazing rich and subtly sweet sauce, roasted beets with this crazy pop of pomegranate and risotto with a taleggio fonduta that I will be dreaming about for a very long time! Bravo, rose mary- you killed it!!!!
    更多資訊
    Rose Mary價格:昂貴• 克羅埃西亞菜• West Loop
    4.8
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