位於Red Bank​的優質季節料理餐廳

Dinner for two couples on a Saturday night. Solid unexciting menu but good quality and lovely presentation. Pea soup and crabcakes were meh but scallops and sea bass were excellent. Desserts and salads were also great. The lounge pianist came by our table, introduced himself, and invited requests— class act.

It was great. Reservation was easy, and help I needed about the table was well resolved. The food was amazing as always. We had the round table in the corner and the noise was not a problem.

The food is outstanding - delicious and fresh. I love their weekly specials. Great service and atmosphere.

Excellent as usual, except, it was very cold in the dining area. Very uncomfortable. Guests were eating with their jackets/coats on.

For us, this was a special occasion meal and the food and the service were top shelf. We were a little taken back by the sticker shock, but the drinks, steak, salad, lobster, and appetizers were so good, I can’t complain. However, we were very surprised by the dress of the clientele. People were wearing sweats and sneakers in what I consider to be a very expensive and high end restaurant. Our waiter Pierre was an absolute pro. This is not a place for me to frequent often but maybe once or twice a year for a special occasion.