位於River Oaks​的優質季節料理餐廳

Relish is our FAVORITE spot in Houston for Bistro cuisine. We appreciate the friendliest, most-attentive service, excellent cocktails and an exceptional warm welcome each and every time. WE also love to sit at the bar! We never have to worry about sacrificing attentiveness and we enjoy the friendly, accomplished bartenders. Food is dependably good and something for everyone. Relish is our go-to most any night of the week, better than home because we don't have to do the dishes - but equally comfortable and exceptionally welcoming.

We visit many restaurants around the country and Annabelle has suddenly made it to my hometown favorites list. We tried the deviled eggs, raclette au jambon, Parisienne steak frites, duck confit cassoulet, macaroni gratin, and potato aligoté, finished with crème brûlée and espresso. All of which met our standards and we will be returning. Happy and full the spot brings warmth, feeling like I’m in my grandmothers living room (in a good - homey way). Drinks also were good but don’t remember what was ordered. If you are coming here, order a lot very freely; the pricing is very reasonable anyway.

As always, everything was excellent. The service was attentive but not intrusive, the food was delicious and the sound was cushioned so voices didn’t carry.

I recently visited State of Grace for a Christmas date with my husband, and while I had high hopes for the evening, the experience was a bit underwhelming. We ordered 1/2 dozen raw oysters and Oyster Bienville to start, followed by two spritz cocktails and the Bistecca alla Fiorentina as our main course. While the service was attentive and the ambiance was inviting, the food itself left much to be desired. The oysters were fresh, and the Bistecca alla Fiorentina didn’t live up to expectations, especially considering the hefty $370 bill. Having traveled to Florence, we’ve enjoyed authentic Bistecca alla Fiorentina at Trattoria ZaZa and Buca Mario. The portions there were much larger, unbelievably flavorful, and cost around 70 euros—an experience we still miss to this day. Hoping to relive that memory, we decided to give State of Grace’s version a try, even at $225. Unfortunately, it fell far short of the real thing. Overall, while the service and atmosphere were enjoyable, the food fell short, making it hard to justify the cost. I wouldn’t recommend it for the price point, but it might be worth a try if ambiance and service are your priorities.

Great hospitality and fantadtic meal. Andres the somm was wonderful as was our server Fleming. Looking forward to returning for next seasons menu!