位於San Pablo​的優質季節料理餐廳

Very nice lunch! Beautiful view of bay bridge , Golden Gate Bridge, the City and boats. Good food

You will become addicted to the creative fresh, organically-grown, sustainable delectables, all for ridiculously modest prices given the quality and presentation. While it is labeled a bar, this is some of the best eats in the Bay Area, and I am super picky, having had free access to Alice Water's cuisine for years and several chefs in the family. But the place itself is gorgeous. The architects, David Soffa and Teresa Clarke are Berkeley's counterpart to Julia Morgan. The four wood and glass panels leading to the trumpetvine patio are reminiscent of Morgan's balcony doors in her house on Haste Street, but with an added elegant flourish. The pattern of the varnished wood floors in that room is exquisite. One should note all the hanging lamps, the marvellous tile work over the bar and all the rare marble. There are surprise touches, stained glass, a future art gallery in the hall and the kind of bathroom only high end hotels offer. Roses has a few rooms and every kind of seating you could desire while making it all look complimentary and beautiful: a large red satin-like booth welcomes guests at separate tables, luxurious nooks, high tops as well as a couch area. Such a treasure. I've been taking all my friends there for special occasions and they love it. It's a new bar/food venue with more increasing entertainment that is gaining popularity fast so enjoy before the lines start spilling onto the street!

Excellent all around. Savory chanterelles with pasta dish went well with other starters. Drinks well described and delicious. Appreciate the flow of conversation enabled by the sound panels in the ceiling.

It was a cold, rainy and raw evening so entering Via del Corso was a welcoming relief to the harsh external conditions. The enthusiastic and genuine smile of the hostess instantly made me forget about the weather. Claudia, my waiter, was exceptional: Thoughtful, attentive, very knowledgeable of the wine list & menu and responsive. I ordered the Lattuga (Little Gem) salad, Ravioli Stuffed with Braised Oxtail and paired it with a bottle of 2019 Brunello Montalcino, a perfectly structured Brunello. I finished dinner with the delicious Budino Di Cioccolato, which paired nicely with my Brunello. After such an exquisite dinner, I bravely faced the rain and high winds as I waited for my Uber. Verdict: Don’t let bad weather stop you from enjoying a wonderful dinner at your favorite restaurants in the EB. Make that reservation; call your Uber or Lyft; and enjoy yourselves while supporting our fine restaurants.

food was great, and the view and ambience are unbeatable, and our server was very nice, but the service was extremely slow but I will go back again because they've just reopened under new management and they have a good menu as well.