位於San Ysidro​的優質季節料理餐廳

We selected the 3-course fixe prix menu for celebrating my wife's birthday. She had the mixed greens and pear salad; I had the wedge. Both were fresh with crisp flavorful greens and wonderful dressings; hers a light vinaigrette style and mine a creamy/spicy dressing. She had a bacon-wrapped filet mignon, which was perfectly grilled at medium rare. I chose the Perry's special pork chop. It was amazing--at least three meals-worth of meat. The waiter carved it at the table into the three components: the "tip," where the marbling is most intense, the outer bones (enjoy these like you would pork ribs), and the inner lean loin. Tender and richly flavored with a sweet glaze. Our sides were creamy mashed potatoes and a mix of summer squash, zucchini, and green beans. The potatoes were a bit salty for our taste, but most people would favor this. We finished our meals with the chocolate tower and white chocolate cheesecake. Service was excellent from start to finish. Tuesday was the experienced lead; Pablo was training. They were professional and personable throughout our meal. They were attentive, yet did not needlessly intrude into our conversation and evening out. They had great suggestions for wines to complement our meals.

It was our first time going and I’ll just say that I was so impressed with the quality of the food. The pasta was made from scratch and the food was amazing! The icing on the cake was the butter cake!!! I’m normally a chocolate lover but this cake might make me change my mind….it was that good!! Can’t wait to go back!!!

We dined here for our pre- wedding anniversary dinner. Great food, great value. Excellent service.

The entire experience was excellent. Will be making this our go to special occasion spot.

We dont do fine dining alot, but this was an amazing experience! The tuna tatara appetizer was amazing 🤩. The steak was nice and juicy. The lava chocolate cake was a great finisher! My only regret was i forgot my to go box x(