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位於SOMA​的優質季節料理餐廳

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附近有204間餐廳可供訂位

Taksim餐廳的相片
4.8
不同凡響(414)
價格:昂貴
• 土耳其菜 • SOMA
今天已有19​人次預訂
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
Marlowe餐廳的相片
4.5
超讚(2923)
價格:中等價位
• 美式料理 • SOMA
今天已有32​人次預訂
Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space. Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare. Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
Pazzia餐廳的相片
4.7
不同凡響(286)
價格:昂貴
• 義大利料理 • SOMA
今天已有7​人次預訂
Authentic Tuscan restaurant serving seasonal Italian fare with all the convivial charm and allure of the Florentine neighborhood of San Frediano.Opened in 1998 and located in the heart of what was then considered the city’s industrial warehouse district, tucked away on SoMa's Third Street, PAZZIA's buzzing dining room and outdoor patio quickly became a local favorite and destination spot for those “in the know”. From fresh house made pasta, thin crust pizza, grilled meats and seasonal specialties to classic Italian aperitivo cocktails and convivially energetic Italian staff, PAZZIA is the perfect spot for a date night, family gathering, office function or delicious night out with friends.PAZZIA offers indoor seating in a spacious dining room with banquette seating and views of the open kitchen, a more intimate lounge room with bar seating and tables around a fireplace and sheltered outdoor tables with heat lamps along the wide front patio.
Saison餐廳的相片
4.9
不同凡響(33)
價格:十分昂貴
• 美式料理 • SOMA
今天已有10​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Kokkari Estiatorio餐廳的相片
4.8
不同凡響(9214)
價格:昂貴
• 地中海料理 • Financial District / Embarcadero
今天已有161​人次預訂
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Che Fico San Francisco餐廳的相片
4.7
不同凡響(1948)
價格:昂貴
• 義大利料理 • North Panhandle / USF
今天已有85​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
State Bird Provisions餐廳的相片
4.7
不同凡響(3293)
價格:十分昂貴
• 加州菜 • Western Addition
今天已有96​人次預訂
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Octavia餐廳的相片
4.7
不同凡響(2655)
價格:十分昂貴
• 現代美式料理 • Pacific Heights
今天已有42​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
The Rotunda at Neiman Marcus - San Francisco餐廳的相片
4.7
不同凡響(6202)
價格:昂貴
• 現代美式料理 • Downtown / Union Square
今天已有97​人次預訂
The Rotunda serves afternoon tea seven days a week beginning at 1:30 p.m. A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.Please use link below to reserve your tea experience.https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.
Nopa - San Francisco餐廳的相片
4.7
不同凡響(3581)
價格:昂貴
• 加州菜 • North Panhandle / USF
今天已有110​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Saksham
    Seattle / Eastern Washington •3 則評論
    5.0
    在1天前用過餐
    From the moment we stepped inside Saison, we knew we were in for something extraordinary. The atmosphere was both intimate and elegant, setting the perfect stage for what turned out to be one of the most memorable dining experiences we’ve ever had. Even before our visit, the Saison team reached out to inquire about any dietary restrictions or personal preferences we might have. Their willingness to accommodate and even modify the menu to suit our tastes was a testament to their dedication to providing an unparalleled dining experience. Each course demonstrated a meticulous balance of flavors and textures, with every bite revealing a delightful new surprise. The highlight of the evening for me was their trout—by far the best I’ve ever tasted. The delicate, melt-in-your-mouth texture along with that "crisp" skin, it was just flawless. Also the desserts stole my heart. Nasir, a friend who works as a pastry chef there, crafted sweet creations that felt more like edible art than simple treats. His imaginative flair and precise execution turned each dessert into a decadent escape to a world of pure delight. The staff was warm, knowledgeable, and attentive, guiding us through each course with thoughtful explanations. From the careful consideration of dietary needs to the seamless execution of every dish, Saison delivered an impeccable, artful experience I would recommend to any food lover. I can’t wait to return and see what new culinary wonders await.
    更多資訊
    Saison價格:十分昂貴• 美式料理• SOMA
    4.9
  • NatashaVIP
    San Francisco Bay Area •5 則評論
    5.0
    在1天前用過餐
    Kokkari never disappoints. I eat here regularly for business but this dinner was with my husband. We had the baked Feta with cherry tomatoes and the feta salad to start. All the starters are amazing and it is always difficult to choose among them. My husband had the lamb special - a whole lamb was roasted on site in the large fireplace spit in the dining room, and I had the lamb souvlaki. Both dishes were amazing. But the thing that sets Kokkari apart is the service. The servers have all been there for years and have a deft sense of engagement and timing. if you have questions, they are knowledgeable about every aspect of the menu and wine list. If you need to conduct business or have a romantic meal, they move around you with elegance and grace. We will go back as often as they will have us.
    更多資訊
    Kokkari Estiatorio價格:昂貴• 地中海料理• Financial District / Embarcadero
    4.8
  • Jessie
    San Francisco Bay Area •3 則評論
    5.0
    在2天前用過餐
    Great food and great service. Felt really welcoming and they didn’t rush us even though we were there for a while catching up amongst old friends!
    更多資訊
    Pazzia價格:昂貴• 義大利料理• SOMA
    4.7
  • NahidVIP
    聖地亞哥 •53 則評論
    4.0
    在3天前用過餐
    It was our first time here. Love Turkish food and we were in town, gave it a try. Most of the stuff we ordered tonight was either completely cold or partially cold. For instance Turkish tea came to our table very cold. I had to ask to change it. The wood fire flower bread was looking good but was doughy! Patlican was completely cold. But, again maybe this is an appetizer that can be eaten warm and cold. Anchovy rice pilaf that came with Branzino was cold and so was the grilled sea beans. The sumac onion that came with shish kebab and looked so gold, was not eatable as it was very cold. Also, there was a slice of tomato with the shish kebab that had grilled marked but fridge temperature cold ☹️ We are not coming back.
    更多資訊
    Taksim價格:昂貴• 土耳其菜• SOMA
    4.8
  • ErinVIP
    San Francisco Bay Area •19 則評論
    5.0
    在6天前用過餐
    Marlowe is just perfect!! my Bestie and I were there for breakfast this morning, and our first impression was this place is so cute and intimate. The service was impeccable, the food was so good. She had a fried green tomatoes and polenta, I had the caramelized onion burger. We loved it so much that after we went to the museum, we went back for a drink afterwards. Excellent spot, very welcoming and super special ♥️
    更多資訊
    Marlowe價格:中等價位• 美式料理• SOMA
    4.5
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