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位於South San Francisco​的優質季節料理餐廳

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附近有155間餐廳可供訂位

Andiamo In Banca餐廳的相片
4.7
不同凡響(519)
價格:中等價位
• 義大利料理 • South San Francisco
今天已有7​人次預訂
Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.
AC Waterfront Lounge餐廳的相片
4.1
非常好(29)
價格:中等價位
• 加州菜 • South San Francisco
今天已有1​人次預訂
Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.
Ichika Izakaya餐廳的相片
4.7
不同凡響(30)
價格:昂貴
• 居酒屋 • San Bruno
今天已有5​人次預訂
Coming Soon!
3SIXTY Bar / Bistro / Market餐廳的相片
3.9
非常好(319)
價格:昂貴
• 加州菜 • Burlingame
今天已有3​人次預訂
Join us at 3SIXTY for an all-in-one dining experience! Food Thoughtfully Sourced, Carefully Served is Chef Michael Cantin's philosophy behind our seasonal menu which supports our local purveyors here in Northern California. We are inspired by the culture and diversity the Bay area represents, as well as you, our well-traveled guests. What may be comfort food for some will be new and enticing for others. Sharing this experience with guests from all over the world is our story.We are located on the Atrium level of the Hyatt Regency San Francisco Airport - come join us!(Complimentary self parking)
The Landing餐廳的相片
3.7
很好(5)
價格:昂貴
• 全球國際美食 • South San Francisco
The Landing serves international flavors from around the world. Located minutes from SFO airport and under 30 minutes from the city. The restaurant stands true to its name, a global destination catering to all communities Landing in the plush San Francisco area. Whether a one-night layover, a company retreat, or a celebration of the ages, our chefs strive to satisfy every craving, be it Korean Fried Chicken, Moroccan Spiced Salmon, Butter Chicken, or a Grilled Dry Aged Prime Rib Eye steak cooked the way your heart desires!Curated and lead by renowned chef Raman Khanna, part of the winning team of several medals in the biannual Salon Culinaire (1991 & 2001), including the silver dhow trophy for the best hotel in the UAE.
Che Fico San Francisco餐廳的相片
4.6
不同凡響(1960)
價格:昂貴
• 義大利料理 • North Panhandle / USF
今天已有75​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Kokkari Estiatorio餐廳的相片
4.8
不同凡響(9244)
價格:昂貴
• 地中海料理 • Financial District / Embarcadero
今天已有151​人次預訂
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Saison餐廳的相片
4.9
不同凡響(39)
價格:十分昂貴
• 美式料理 • SOMA
今天已有4​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Nopa - San Francisco餐廳的相片
4.7
不同凡響(3601)
價格:昂貴
• 加州菜 • North Panhandle / USF
今天已有91​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Octavia餐廳的相片
4.7
不同凡響(2666)
價格:十分昂貴
• 現代美式料理 • Pacific Heights
今天已有39​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • GeriVIP
    San Francisco Bay Area •203 則評論
    5.0
    在2天前用過餐
    We keep coming back as we love this place. It is a casual place with good food, cozy and good service. Our favorites are the steamed egg dish and the pork belly skewers.
    更多資訊
    Ichika Izakaya價格:昂貴• 居酒屋• San Bruno
    4.7
  • Eric
    San Francisco Bay Area •277 則評論
    4.0
    在7天前用過餐
    Good drinks, friendly service and solid food. Great for a quick dinner out if you are staying at the Double Tree SSF.
    更多資訊
    The Landing價格:昂貴• 全球國際美食• South San Francisco
    3.7
  • AntoniaVIP
    San Francisco Bay Area •8 則評論
    5.0
    在2025年3月1日用過餐
    It was our first time there and after having had a really long and trying work week, we couldn’t have picked a better evening to dine out. The staff was so welcoming as we entered the door. They escorted us to our table where a gentleman promptly lit a candle and placed it along with a bottle of water, two glasses, and our dining ware at the table. He then returned with a warm batch of tender, soft bread with a small bowl of herb-infused balsamic vinegar and olive oil. It was such a wonderful start to our dinner. We split the cream of potato leak soup, the Pappardelle Bolognese, and the Diavola pizza. Everything was perfectly prepared and absolutely delicious! The pappardelle was firm yet delicate and melted in our mouths. The bolognese was perfectly seasoned and had a fantastic meat to sauce ratio. We even wiped the bowl clean with our pizza crusts! The pizza had a spicy Italian sausage and mushrooms that were evenly dispersed which made every bite perfect! I had a glass of the Sauvignon Blanc and my husband had the house red. Both went well with our meal. We’re definitely returning and will also bring our loved ones too!
    更多資訊
    Andiamo In Banca價格:中等價位• 義大利料理• South San Francisco
    4.7
  • brian
    San Francisco Bay Area •31 則評論
    5.0
    在2025年2月14日用過餐
    I went here for Valentine's Day and the experience was fabulous. The attentive service was superb and the Filipino lady who greeted us was so friendly and accommodating. We enjoyed the chicken sandwich, one of the better sandwiches I've had in a long time. Also, the Korean steak had lots of flavor and was delicious. We ended the meal with the lava cake which added the perfect touch. Of course, we will be back again! Thanks for the great meal!
    更多資訊
    AC Waterfront Lounge價格:中等價位• 加州菜• South San Francisco
    4.1
  • Adrian
    斯图加特 •3 則評論
    4.0
    在2024年11月2日用過餐
    Essen war sehr gut, es war viel los, daher der Service etwas schleppend. Trotzdem sehr gemütlich und gut. Würde wieder hingehen.
    更多資訊
    3SIXTY Bar / Bistro / Market價格:昂貴• 加州菜• Burlingame
    3.9
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