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位於Sunset District​的優質季節料理餐廳

價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
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附近有170間餐廳可供訂位

Fiorella Sunset餐廳的相片
1. Fiorella Sunset
4.7
不同凡響(852)
價格：中等價位
• 義大利料理 • Sunset District
今天已有38​人次預訂
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
Caché餐廳的相片
2. Caché
新
4.5
超讚(4)
價格：昂貴
• 小酒館 • Sunset District
今天已有56​人次預訂
Located in San Francisco’s vibrant Inner Sunset neighborhood, just steps from the iconic Golden Gate Park, Caché combines French roots with Michelin-star expertise to offer seasonal dishes that are both refined and imaginative. Our ever-changing menus for brunch, lunch, and dinner feature the Bay Area’s best ingredients—from fresh-caught seafood to farm-fresh vegetables—while adding creative twists to beloved French classics.
Pacific Catch - Sunset District餐廳的相片
3. Pacific Catch - Sunset District
4.7
不同凡響(1902)
價格：中等價位
• 海鮮料 • Sunset District
今天已有9​人次預訂
Full remodel completed July 2022 with transformed New Bar and Dining Room but same great hospitality, food and drinks Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.
Che Fico San Francisco餐廳的相片
4. Che Fico San Francisco
4.6
不同凡響(1960)
價格：昂貴
• 義大利料理 • North Panhandle / USF
今天已有73​人次預訂
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Dalida餐廳的相片
5. Dalida
4.7
不同凡響(1028)
價格：昂貴
• 地中海料理 • Presidio
今天已有100​人次預訂
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Nopa - San Francisco餐廳的相片
6. Nopa - San Francisco
4.7
不同凡響(3601)
價格：昂貴
• 加州菜 • North Panhandle / USF
今天已有91​人次預訂
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Little Original Joe's -- Marina餐廳的相片
7. Little Original Joe's -- Marina
4.8
不同凡響(83)
價格：中等價位
• 義大利料理 • Marina / Cow Hollow / Presidio
今天已有50​人次預訂
Welcome to Little Original Joe's -- an Italian-American neighborhood eatery featuring pizza, pasta, and parmigiana in San Francisco's Marina neighborhood! Limited reservations are available for up to 6 guests -- we look forward to seeing you soon!
Kokkari Estiatorio餐廳的相片
8. Kokkari Estiatorio
4.8
不同凡響(9244)
價格：昂貴
• 地中海料理 • Financial District / Embarcadero
今天已有153​人次預訂
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Saison餐廳的相片
9. Saison
4.9
不同凡響(39)
價格：十分昂貴
• 美式料理 • SOMA
今天已有4​人次預訂
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
The Progress餐廳的相片
10. The Progress
4.8
不同凡響(2527)
價格：十分昂貴
• 現代美式料理 • Western Addition
今天已有68​人次預訂
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.

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