位於Switzer​的優質季節料理餐廳

I always love the live music here, by Grace, Dan and George. The Parmesan sole was cooked perfectly, and the service was excellent as usual!

Got the Ribeye all of the food was fantastic Bill did a wonderful job explaining the history of the concourse and gave suggestions as to what to do on our visit to Pittsburgh

Well - The food was outstanding- as usual And the French onion soup is as expected- fabulous ( it is the only restaurant in the world that’s knows how to salt soup - just perfect - never to much Except- out waiter was more interested in watching the football game than taking care of us - no bread or butter and when I complained he removed our plates and butter knives- and was rude Oh well next time we will ask for a different server

First time in Pittsburgh and wanted to try this place. My 10yo and I had the Beef Wellington for two, it was amazing. The Sargent pepper old fashion was made to perfection. The carrots and potatoes sides were undercooked twice. Still well worth the visit!

The establishment is well-run. We ate downstairs because my husband shouldn't climb steps. (I didn't know to ask for this when I made the reservation, so it might be nice to let people know that most seating is upstairs.) We were greeted by the couple, who may be the owners. They accommodated us quickly and very attentively. The menu was varied, with an array of seasonal, seafood, and classic Italian dishes. My husband had the carmelized brussel sprouts, which was a huge portion and probably the best sprouts we've tasted in the city. My house salad had nuts, berries, and cheese and cost a $5 upcharge with my entree. Both our entrees were sensational, They came out of the kitchen piping hot and remained that way for the duration of the meal. The waitstaff and bartender were real pros and took excellent care of us. Our tab came to $155, including a 20% tip, which surprised us somewhat, but the quality and portion size made up for it. Parking in a public lot next door made for easy access to the building, I would like to go back when the temperature allows us to eat outdoors. I highly recommend DeBlaze at 131.