位於Tarentum​的優質季節料理餐廳

Overall, our visit for a Christmas brunch with family was a success. Food was great, but it took quite a while for food to come out of the kitchen. Rumor was, there were only two cooks in the kitchen. The waitress did a good job of delivering our food asbsoon as it was ready. Everything was extremely hot when it came out. The prime rib was good, but it was pre-sliced and sitting out for a while. No hand-carving? Overall, B grade.

We really enjoyed our cocktails before (Old Fashioned and Manhattan). Brussels sprouts were fantastic. We ordered 3 half portions of different pastas - Bucatini, Lumache, and Pappadelle - all were excellent. We ordered dessert, the chocolate torte, but after the order was put in, our server came back and said they were out of it. We did not order anything in its place. Very nice experience, this was our second time to this location and we will go again.

5 adults out celebrating my birthday. The seasonal specialty cocktails were delicious. Everything from literally soup to nuts were delicious. Clam chowder, calamari, variety of salads, entrees of lamb burgers, pork chop, fish sandwiches, ravioli and vegetable fettuccine. Then a candy cane crusted and pecan covered vanilla ice cream ball for dessert. Multiple items shared and enjoyed by all. Waitstaff, hostesses and waiter, friendly and personable. Wonderful dining space/atmosphere. Lovely evening with family.

Had a fantastic brunch in the igloo for Christmas and everyone had a wonderful time. Service was great and everyone is so nice