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位於Hibiya / Yurakucho​的優質季節料理餐廳

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附近有27間餐廳可供訂位

Sushi Takaya (Former Kutani)餐廳的相片
4.8
不同凡響(132)
價格:十分昂貴
• 壽司 • Ginza
今天已有7​人次預訂
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Ginza OKUDA餐廳的相片
4.7
不同凡響(8)
價格:十分昂貴
• 餐廳 • Ginza
今天已有1​人次預訂
"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefsGinza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.MenuDinner Course Menu Okuda 33,000yenLunch Course Menu Okuda 25,000yen(Only accepts Menu for course.)We can’t accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982*Tax included*Service charge 12%*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*Please no short pants, sandals or anything overly casual. Recommend a jacket for male guests.
Sougo餐廳的相片
4.6
不同凡響(81)
價格:十分昂貴
• 日式料理 • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
しゃぶしゃぶ 尾がみ Shabu-Shabu Ogami餐廳的相片
4.8
不同凡響(8)
價格:昂貴
• 日式料理 • Ginza
We are a shabu-shabu specialty restaurant where you can enjoy seasonal ingredients.Enjoy to your heart's content seasonal ingredients only available now, such as seafood directly from Hokkaido fishermen, Kinka Pork and Yamagata Beef from "Hirata Farm" in Yamagata, and freshly picked vegetables from organic farmers.The counter seating is available only for omakase courses, in which the owner prepares all the dishes. In addition to seasonal seafood shabu-shabu and Japanese beef dishes, guests can enjoy shabu-shabu and sukiyaki made with duck, Kinka pork, Yamagata beef, and other ingredients.We also offer a shabu-shabu course that allows guests to enjoy shabu-shabu by themselves at a table, so please choose the dish that best suits your needs at any given time.We have a wide selection of sake and wine from various regions of Japan, so we hope you will find the sake of your choice.We have a pet salon on the first floor, and you can enter through a narrow passageway on the right side of the pet salon.If you get lost, please feel free to contact us at any time.Translated with www.DeepL.com/Translator (free version)
Sushi FUKUZUKA餐廳的相片
4.9
不同凡響(61)
價格:十分昂貴
• 壽司 • Kagurazaka / Iidabashi
今天已有1​人次預訂
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.About reservations:①To prevent any trouble, reservation changes and cancellations will only be handled through the reservation site and Sushifukuzuka@gmail.com*Please note that we do not respond by phone.② If you cancel or reduce the number of people on the day before or on the day of your reservation, you will be charged a 100% cancellation fee.
Fukuzushi餐廳的相片
5.0
不同凡響(191)
價格:昂貴
• 壽司 • Roppongi
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
Da Olmo餐廳的相片
4.9
不同凡響(60)
價格:十分昂貴
• 義大利料理 • Kasumigaseki / Toranomon
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
しんせん  割烹 佐乃家餐廳的相片
5.0
不同凡響(124)
價格:十分昂貴
• 日式料理 • Shibuya
主廚的理念〔遊舌心嬉〕,保持一個愛玩的心態,在嘴裡感受,抓住心,製造快樂【完全預約制餐廳,僅吧台8個座位】【週二至週五】18:15 開門,入坐時間18:30 全體就坐開始用餐【週六・週日・國定假日】17:45 開門,入坐時間18:00 全體就坐開始用餐【套餐內容】餐費 25,000日圓(桌費¥500、消費稅、服務費另計)這是一場使用高湯演出〝極致美味〞的魔法秀。搭配日本清酒,可以享受美食中的幸福。【取消政策】※由於採購食材的關係,在前日、當日或未通知取消,將酌收取消費。★取消費是按人數收取。前兩日¥12,000 前日¥15,000 當日(深夜12點後)¥25,000
T 中目黒店 T nakameguro餐廳的相片
4.8
不同凡響(30)
價格:十分昂貴
• 牛排 • Meguro
預約須知:每人低消一杯飲料,套餐另收10%服務費由於吧台為高腳椅,攜帶6歲以下孩童需選擇包廂桌位。*包廂另+¥5,000(+tax)10歲以下孩童免費附贈和牛漢堡排拼盤以下是透過 OpenTable /inline 預訂的菜單選項:※ 套餐將於 17:30 或 20:30 開始 ※菜單「T」20,000 日元 (含消費稅)【前菜】近江牛鮭魚魚子醬和帕馬森芝士塔塔[T]傳奇的三明治【蔬菜】烤有機蔬菜和天婦羅【新鮮魚】青森鮭魚配海膽和泡泡醬油【肉類】近江牛肉片涮涮涮【主菜】近江牛T骨牛排【米飯】・岐阜產的越光米煮飯・魚沼產的越光米煮飯【湯品】松露和T骨湯【封面】・近江牛茶泡飯・近江牛咖哩口味茶泡飯※ 請選擇您喜歡的選項。【甜品和小吃】季節甜點【紀念品】使用近江牛的明日便當構想花了兩年的時間,預約需等待半年,在「U.kai」由廚師服務。這是世界上第一家實現近江母牛T骨牛排的餐廳,由於勤步行至牧場,才實現了此理念。T骨牛排不僅稀有,而且獨特美味,徹底講求品質,保鮮,烘烤。您可以在現場吧台享受動態的烹飪過程。
nami.nami餐廳的相片
4.7
不同凡響(18)
價格:十分昂貴
• 日式料理 • Shibuya
今天已有2​人次預訂
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Meeta
    Chicago / Illinois •44 則評論
    5.0
    在2024年11月22日用過餐
    We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!
    更多資訊
    Sougo價格:十分昂貴• 日式料理• Roppongi
    4.6
  • GraemeVIP
    Los Angeles •1 則評論
    5.0
    在2024年11月12日用過餐
    Take the sake pairing with the chefs omikase…great experience
    更多資訊
    Sushi Takaya (Former Kutani)價格:十分昂貴• 壽司• Ginza
    4.8
  • Enoch
    Oaxaca •1 則評論
    5.0
    在2024年11月3日用過餐
    Incredible experience with incredible chef. The flavours are something you will have to try hard to experience again. The place is a little bit hard to find. True Japanese awesome experience! Please order the sake!!
    更多資訊
    Sushi FUKUZUKA價格:十分昂貴• 壽司• Kagurazaka / Iidabashi
    4.9
  • sudiegal
    Chicago / Illinois •11 則評論
    5.0
    在2024年9月17日用過餐
    We really enjoyed the intimacy of having g the Chef prepare to order and serve each course. Everything we ate was excellent! Tough to find but worth it!
    更多資訊
    しゃぶしゃぶ 尾がみ Shabu-Shabu Ogami價格:昂貴• 日式料理• Ginza
    4.8
  • Ariana
    New York City •1 則評論
    5.0
    在2024年8月10日用過餐
    My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.
    更多資訊
    Ginza OKUDA價格:十分昂貴• 餐廳• Ginza
    4.7
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