位於Shimokitazawa / Sasazuka的優質季節料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有29間餐廳可供訂位
主廚的理念〔遊舌心嬉〕，保持一個愛玩的心態，在嘴裡感受，抓住心，製造快樂【完全預約制餐廳，僅吧台8個座位】【週二至週五】18:15 開門，入坐時間18:30 全體就坐開始用餐【週六・週日・國定假日】17:45 開門，入坐時間18:00 全體就坐開始用餐【套餐內容】餐費 25,000日圓（桌費¥500、消費稅、服務費另計）這是一場使用高湯演出〝極致美味〞的魔法秀。搭配日本清酒，可以享受美食中的幸福。【取消政策】※由於採購食材的關係，在前日、當日或未通知取消，將酌收取消費。★取消費是按人數收取。前兩日￥12,000 前日￥15,000 當日（深夜12點後）￥25,000
今天已有1人次預訂
預約須知：每人低消一杯飲料，套餐另收10%服務費由於吧台為高 腳椅,攜帶6歲以下孩童需選擇包廂桌位。＊包廂另+¥5,000(+tax)10歲以下孩童免費附贈和牛漢堡排拼盤以下是透過 OpenTable /inline 預訂的菜單選項：※ 套餐將於 17:30 或 20:30 開始 ※菜單「T」20,000 日元 （含消費稅）【前菜】近江牛鮭魚魚子醬和帕馬森芝士塔塔[T]傳奇的三明治【蔬菜】烤有機蔬菜和天婦羅【新鮮魚】青森鮭魚配海膽和泡泡醬油【肉類】近江牛肉片涮涮涮【主菜】近江牛T骨牛排【米飯】・岐阜產的越光米煮飯・魚沼產的越光米煮飯【湯品】松露和T骨湯【封面】・近江牛茶泡飯・近江牛咖哩口味茶泡飯※ 請選擇您喜歡的選項。【甜品和小吃】季節甜點【紀念品】使用近江牛的明日便當構想花了兩年的時間，預約需等待半年，在「U.kai」由廚師服務。這是世界上第一家實現近江母牛T骨牛排的餐廳，由於勤步行至牧場，才實現了此理念。T骨牛排不僅稀有，而且獨特美味，徹底講求品質，保鮮，烘烤。您可以在現場吧台享受動態的烹飪過程。
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Gion Hanamai, a hidden gem near Kyoto's Yasaka Shrine, offers a tranquil escape from the city's bustle. With only six counter seats, this intimate restaurant serves sophisticated Japanese cuisine, featuring seasonal dishes made from carefully selected ingredients. It continues to captivate food lovers from both Japan and abroad.【Courses】1 course type per group. (All price tax, service included)"Miyabi no Zen" | ¥24,200Enjoy dishes prepared with the finest seasonal ingredients, showcasing the essence of Japanese cuisine and the beauty of Kyoto's seasons."Ikkoku Issai" | From ¥42,350A fully customized course using top-quality ingredients based on customer preferences.※Please specify your course when making a reservation. If no course is selected, the ¥24,200 course will be provided.Cancellations and changes will incur the full course fee.24hours:100% 48hours:70% 72hours:50%Please note that to cancel reservations, use our email us at [hanamai@shin-sen.co.jp]
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
A Soothing and Sensory HavenOur menu consists exclusively of an omakase course. We carefully select seasonal ingredients, prepared right before your eyes with our expert craftsmanship. Immerse yourself in the live performance as you savor the pinnacle of sushi artistry.Connecting the World Through Sushi: Chef Shinji NakamuraChef is skills in Tokyo before embarking on a journey to the United States. He gained extensive experience in California and New York, through the art of sushi and sake, Chef Nakamura cherishes connections with people worldwide.[Course] Omakase Sushi: 22,000 yen〈Drinks and additional orders are charged separately.〉
"Sushi Shin Policy"Please note that to modify or cancel reservations, use our email us at [sushi.shin0313@gmail.com]We do not accept phone calls for these requests.・Don't smoke.・No dining for children under 13.・No entry for unwell customers.・Avoid large bags and strong perfumes.・ Set phones to silent.
RUBIA： 日本季节性食材和墨西哥美食的完美融合
在位于涩谷中心地带的RUBIA，体验墨西哥和日本美食的融合。由Edo Kobayashi和DJ SARASA拥有，我们的餐厅已迅速成为东京美食爱好者的最爱。在新任厨师长塞萨尔-阿维拉-弗洛雷斯的带领下，我们的7道季节性品尝菜单（包括素食选择）和单点菜单的特点是用最好的日本季节性材料制作的墨西哥风格的菜肴。我们是迄今为止唯一一家用日本清酒配酒的墨西哥餐厅。我们位于二楼的调酒室TAHONA，提供用顶级龙舌兰酒和梅斯卡尔酒调制的特色鸡尾酒。
今天已有7人次預訂
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
我和廚師記得與父母的夢想，為了不忘記這一點，這家餐廳取名為【J U L I A】，將母親般的愛融入其中。餐廳使用當季日本食材為主，提供精心設計的套餐料理。以日本酒為主的酒精飲品或是自家製的無酒精飲品搭配餐點，讓您享受美妙的用餐體驗。＜關於預訂＞請務必確認並同意以下內容後再進行預訂。預訂完成即表示您同意以下內容。請務必填寫當日能與店家聯繫的聯絡方式【關於取消】前天或當日（按日數計算）的取消或減少人數等，無論原因為何，我們都將收取取消費為「套餐費用的100％ + 稅（按人數計算）」。由於本店是提前準備食材，因此無論是因病還是行程變更等任何原因，都將收取訂餐的取消費用。若您有任何行程上的變更或是需要取消，請您盡早與本店聯繫。在預約時間到後還未入坐或是無法聯繫，將視為取消預訂。一樣套用以上的取消規定，收取取消費。如果您會晚到，請務必事前聯絡我們。【關於本店】本店僅提供精選套餐。『精選套餐：1位 ¥31,900（含消費稅10%）』用餐時間約為3小時半。也請務必詢問您的同伴。如果有任何過敏或不擅長的食材，請事先告知。會盡可能滿足您的需求，但若無法提供完善服務請您諒解。更改餐點內容可能會需要額外向您收費。本店無法提供無麩質或無乳製品選擇。如果有嚴重的過敏或多種不擅長的食材，本店可能會拒絕預訂。您可以在預訂時間的前10分鐘進場。如果您遲到，將會從套餐中途的餐點開始提供。本店用餐年齡需滿中學生以上。本店沒有嚴格的服裝規定，但拒絕過於休閒的服裝，如運動服等。請避免使用過於濃重的香水或柔軟劑。↑請確認以上內容後繼續預訂。↑
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
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