位於Sugamo / Komagome的優質季節料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有26間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- GGraemeVIPLos Angeles •1 則評論5.0在2024年11月12日用過餐Take the sake pairing with the chefs omikase…great experience更多資訊Sushi Takaya (Former Kutani)價格:十分昂貴• 壽司• Ginza•4.8
- 宏一Tokyo Metropolitan Area •1 則評論5.0在2024年11月11日用過餐とても美味しかったです。 量はこれ位で、丁度いいです。 店も小ぢんまりして、話すには最適でした。 今度はランチで伺いたいと思います。更多資訊Cielo Azzurro價格:十分昂貴• 義大利料理• Kitasenju•4.6
- EEnochOaxaca •1 則評論5.0在2024年11月3日用過餐Incredible experience with incredible chef. The flavours are something you will have to try hard to experience again. The place is a little bit hard to find. True Japanese awesome experience! Please order the sake!!更多資訊Sushi FUKUZUKA價格:十分昂貴• 壽司• Kagurazaka / Iidabashi•4.9
- AArianaNew York City •1 則評論5.0在2024年8月10日用過餐My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.更多資訊Ginza OKUDA價格:十分昂貴• 餐廳• Ginza•4.7
- NNorvChicago / Illinois •5 則評論4.0在2020年2月14日用過餐I liked this restaurant. Food was good. I just wish that OpenTable added 14th Flr to the location. We got to the restaurant around 25 mins late since we were going around in circles following google map directions and still not finding the restaurant. It is on the 14th Floor of the Odakyu Department Store. There are no signs anywhere about the restaurant. We finally went to the restaurant review on Google and patiently read each one of them. Luckily a reviewer posted that it's on the 14th Floor. Pls OpenTable, update the address info for this restaurant.更多資訊Shinjuku Nadaman Hinkan價格:十分昂貴• 日式料理• Shinjuku•4.1
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