位於Villa Park​的優質季節料理餐廳

Our waiter was Don, who had a great personality and actually spent time with us explaining the menu and describing the various offerings. He was funny and personable, joking that he had high-quality, artisanal Coca-Cola, and ribbing me for not drinking as much of it as he thought I would. I tried the triple wagyu plate. I was not a fan of the authentic Japanese wagyu and preferred the other two variations. My wife's steak (traditional ribeye) was much better than all three of the wagyu in my opinion. I will get that the next time we're in! I am vision impaired and use a white cane for guidance. A young man with curly hair (I did not get his name) helped me find the restroom since the area is not very well marked. Unfortunately, I got lost on my way to the table after using the restroom. I had passed up a doorway that I should have entered and ended up in a larger dining room. This is the first time this has happened to me, and I was hit with a combination of confusion, anxiety, and embarrassment. I looked around for what felt like a minute, and decided to backtrack, which confused me even more. I walked up to the bar trying to get my bearings. I had just started to look around again when MJ, a hostess, came and asked if I needed help. I admitted that I did, and she found our table by using the OpenTable reservation. She then gave me her elbow to guide me back to my area (this is also the first time I've relied on a stranger in this way). MJ, you rock. I know I already thanked you, but your actions helped me more than you can imagine. The way you recognized I needed assistance, but also didn't just assume I needed help, alleviated some of my embarrassment. My wife says you continued watching me navigate the tables after recognizing where I was, which she thought was very kind. I hope management knows the great staff they have here.

Great place for catching up with old friends over excellently prepared seafood.

Our servers were attentive, friendly and did not hurry us. The queen cut prime rib was wonderfully flavorful and cooked to perfection. As soon as we sat down our server asked if my husband and I were celebrating anything special. When it was time for dessert our server brought us a complimentary dessert to celebrate my husband's birthday. Glad to see there are restaurants out there that still cater to the customer's satisfaction and happiness.

Garret was our sever. Very knowledgeable and had great suggestions on menu and drinks. Lobster tacos were delish. Would definitely make sure u add as appetizer. Lamb chops were my daughter’s favorite. We also had filet and salmon dinner all of which did not disappoint. Chocolate Godiva cake was so delish. We were there on a Saturday night so live band was a nice add on since we sat in a booth/hightop in bar area. Very relax atmosphere.

The food was great, as per usual. They have their Blood Orange Margaritas back, which are a must have in my opinion! My daughter loves their Lobster bisque & I got the Alaskan White fish over Ponzu sauce and spinach - it was all very good. And the desserts are just the perfect size. My whole family loves Seasons 52.