位於Westside​的優質季節料理餐廳

The food is always great here, it is my second time dining here. However, the floors are always dangerously slippery. My first visit I almost slipped wearing sandals, this last visit I wore shoes and my whole party experienced and mentioned the slippery floors, made it difficult to walk thru the salad bar thinking we’d slip and fall with our food in hand.

We went on Christmas Day and it was packed!!! We went up to the hostess station and literally didn’t wait one minute due to making reservations. We were seated immediately! The guy that came around and took pics of our family was so sweet, the waitress was sweet and the chef was good and funny! We enjoyed our experience and will definitely book there again. All around great experience!

Scallops and blackened redfish are outstanding - would highly recommend either one.

We had an excellent experience on Christmas Eve. The Deviled Crab was the table’s favorite appetizer followed by the Monkey Bread dredged in the crab’s tomato compote. The Flounder special was cooked perfectly and the portion size was enough to prevent Santa from coming down most chimneys. Don’t sleep on the cabbage side, even if you “don’t like cabbage”. It’s definitely a game changer. The dirty martinis are consistently top notch. Credence should be toward the top of every Must Eat Here list.

Great selection and value for Christmas Eve dining! Wonderful rich lobster bisque with chunks of meat to start,followed by an 8oz filet mignon with crabmeat lumps. Other great choices as well. Personal service by U.T., our smiling waiter. Excellent wine choices with a wide price range. We had a nice quiet booth and went early before it got too busy. Impressive.