位於Placentia / Yorba Linda的優質季節料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有43間餐廳可供訂位
今天已有63人次預訂
Today high above the hustle and bustle of North Orange County, like a crown on the hilltop, you will find built in the tradition of an English country manor the stately Summit House Restaurant. The Summit House, renowned for its magnificent panoramic views and old-world charm, is famous for the amazing flavors and incredible food presentations created by Executive Chef Timothy Plumb’s culinary team. Highlights include our world-famous Stockyards of Chicago Roast Prime Ribs of Beef, “melt-in-your-mouth” oak wood grilled USDA prime steaks, our thirty-year favorite sautéed John Dory, locally grown vegetables hand-picked from neighboring Back Sheep Farms, and of course our famous creamed corn au gratin.Whether it be an intimate get together for two or two hundred of your closest friends, come to the “Top of the Hill”, the Summit House Restaurant, "Your Special Occasion Place".
今天已有19人次預訂
RosineÕs Mediterranean serves classic Mediterranean fare in a rustic, cozy and casual environment. The restaurant features cozy booth seating, as well as plenty of table seating in its spacious dining room. Numerous wine bottles are on display for guests to peruse and choose. RosineÕs full bar offers plenty of cocktails, beer and other spirits. Catering and delivery services makes it easy to enjoy these exotic flavors anywhere, whether it be at home or for a lavish party.
Start with an appetizer, like the eggplant Napoleon, hummus or tabbouleh. Main courses at RosineÕs Mediterranean include popular options like chicken kebab, grilled quail, lamb chops and pork porterhouse. The three-course family-style dinner is a deal and includes three starters, one salad, an entrŽe and dessert.
今天已有6人次預訂
Homemade Pastas
Imported Italian Delicatessens
Fresh fish & meats daily
Beautiful Ambiance
今天已有35人次預訂
Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.Join us nightly for dinner starting at 5:00pm!
今天已有225人次預訂
Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island and the beautiful California coastline. Whether you're celebrating a special event, relaxing on our patio with a hand-crafted cocktail, or enjoying high-quality selections from our steak-forward menu, Orange Hill is here to give you an unforgettable experience.
今天已有78人次預訂
Established in 1998, King’s Fish House is Orange’s choice for seafood. Located at the Stadium Promenade and minutes away from Angels Stadium and the Honda Center, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
今天已有36人次預訂
With spectacular views of Disneyland® Resort, RISE Rooftop Lounge features California tapas-style small bites and cocktails and spirits with weekend live entertainment. Our dress code is upscale casual so please, no gym or beach attire, flip flops, tank tops or baseball caps. Our hours of operations may vary due to weather so give us a call if you have questions about today's hours.After 10pm all guests must be 21 years or older.
今天已有55人次預訂
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
今天已有26人次預訂
The Cellar is the perfect setting for an intimate and romantic evening of fine dining. In 1969, artistic craftsmen of Disneyland fame created a romantic rendezvous in the cellar of the old California Hotel. Intimate and cozy, the dining room is elegant amid structured arches and cave-like walls that are deecorated with wine casks and silver lanterns. Culinary excellence abounds with only the finest and freshest foods prepared in a lighter version of classical French cuisine and finely crafted cocktails which set a benchmark for all of Southern California! If you are unable to obtain a reservation for the evening, please visit our sister restaurant which is located across the courtyard. https://www.opentable.com/r/hidalgo-fullerton
今天已有49人次預訂
Inspired by a simpler time when meals brought friends and families together….The menu is comprised of Italian dishes like homemade pastas, fish and steak dishes. Standouts include the Pappardelle Bruno made with braised shorts ribs, wild mushrooms and homemade pappardelle; Branzino which is a Mediterranean sea bass served with roasted potatoes, fresh spinach, lemon and capers; and the Grilled Flatiron Steak served with creamy polenta and roasted cipollini onions.Broad selection of Italian wines that share the same price point to make the selection process simple and encourage guests to be adventurous.Brunos also features a menu of carefully crafted cocktails featuring Italian spirits, liqueurs and fresh seasonal ingredients.Visit our website for more details on great offers like Italian Classics Tuesday, Wine Wednesday, Thursday Special, and Lasagna Sunday.Brunos Italian Kitchen automatically adds a 20% gratuity fee for parties of 6 and over.