位於Albany Park​且適合慶祝特別日子的優質餐廳

Exceptional as always! French onion soup was perfect on a frigid night.

Absolutely Outstanding! We had the most incredible experience celebrating our anniversary here. Everything was perfect, and our server (I believe their name was Nick) went above and beyond with their helpfulness and expertise. The food was phenomenal (get the quail), and the overall atmosphere was flawless. My husband summed it up best: “My only critique is that I’m not still there eating the food.” Truly a 20/10 experience—we wouldn’t change a thing. Thank you for making our special day unforgettable!

Excellent experience. We ate there with my kids and my parents and we all had a great time. Their kids food was amazing and they even had kids menus with crayons which is a huge plus. The adult food was even better. The pork belly and mussels were a highlight.

We had a great dinner and experience. This place truly feels like it has been transplanted from Paris. We had a great server that gave us a really nice wine suggestion. We had the cassoulet and Steak Frites “Manion style”. Both were excellent. The truffle profiteroles were surprising and very good. Noise level is high, but adds to the energy of the place.

Boka is a true gem in Chicago’s culinary scene, delivering a dining experience that is as polished as it is memorable. My visit to this Michelin-starred restaurant was marked by inventive dishes, artful presentations, and attentive service that made the evening special. We began with the lightly kured kampachi, a delicate starter that balanced freshness with an umami depth. The fish was melt-in-your-mouth tender, complemented beautifully by subtle citrus and herbal accents. It was an excellent introduction to the meal, highlighting Boka’s focus on precision and flavor. Next came the ricotta gnudi, which was nothing short of divine. Each tender bite was a pillowy cloud of ricotta perfection, surrounded by a light, flavorful sauce that brought everything together. The dish managed to feel both decadent and restrained, showcasing a mastery of balance. The star of the meal, however, was undoubtedly the whole duck. Presented with flair and carved tableside, it was a feast for both the eyes and the palate. The duck was cooked to perfection—crispy, golden skin encased tender, flavorful meat that paired wonderfully with its accompaniments. It’s clear this dish is a signature for a reason, and it delivered on every promise. The atmosphere at Boka is sophisticated yet welcoming, with warm lighting and chic décor that sets the tone for an upscale yet unpretentious dining experience. The staff were attentive and knowledgeable, enhancing the overall experience with excellent recommendations and thoughtful touches throughout the evening. In summary, Boka lives up to its reputation, offering a well-rounded experience that blends culinary artistry wi th impeccable service. The whole duck alone is worth a return visit, and I’m eager to explore more of what the menu has to offer. Highly recommended for a special occasion or a night to indulge in one of Chicago’s finest dining spots.