位於Ampliacion Granada​且適合慶祝特別日子的優質餐廳

Muy buena experiencia ,comida muy rica aún que el queso fundido estaba frío ,la gente de servicio en general muy amable ,bonita vista la pícaña deliciosa lo recomiendo

Tienen un ambiente agradable, ls comida es buena, buen sazón y porciones justas para llenarte.

Fuimos en plan de amigos y de divertirnos y lo pasamos bastante bien.

La comida estuvo rica. Buen servicio. Tranquilo el espacio fue perfecto para nuestra reunión de negocios.

Asai Kaiseki is the real deal. Commanded by the meticulous Itamae Asai, this isn’t some slapdash sushi joint slathering rolls in cream cheese and eel sauce. This is precision. This is heritage. This is one of the top three Japanese restaurants in the city, if not the best. The sushi? Impeccable. They’ve switched to koshihikari rice for their shari, and it makes all the difference, each nigiri elevated, clean, perfectly seasoned. But what truly sets Asai apart is the way it weaves Mexico into its Japanese foundation, not as a gimmick, but with finesse. Take the nopal (cacti) nigiri, for instance—a dish that embodies respect for both traditions without veering into fusion for fusion’s sake. But if you really want to understand what Asai Kaiseki is about, go for the kaiseki experience. This isn’t just a meal; it’s a journey. Course after course, unfolding like a perfectly timed symphony—seasonal, balanced, and deeply rooted in Japanese culinary philosophy. Omakase is also an option here, and it’s equally worth surrendering yourself to the chef’s expertise. This is where you come for real Japanese cuisine in Mexico City. No shortcuts, no theatrics—just craftsmanship, discipline, and a deep respect for the food.