位於Auburn​且適合慶祝特別日子的優質餐廳

If you're looking for an authentic sushi experience this is the place for you. We've dined here many times but this was our first time at the Chefs table for Omakase. I have had sushi at a lot of places and this was by far one of the best Omakase experiences I have ever had.

Booked our table a month ago, was really excited to visit, The pink door doesn’t let us down. The Food was soooo good and we definitely ordered too much for two, we went straight with 4 Fresh Northwest oysters, Bagna Cauda(Hot Bath), Squid Ink Tonnarelli and Mama’s Meatballs; end up packing it for dinner the night as well, but it was so satisfying. Bagna Cauda (Hot bath) is the most amazing, knowing it’s just a “dip” for veggie, however, it’s different —- you have to try it to know how good it is.

We had a great dinner. The ceviche was delicious and fresh, steaks were cooked perfectly, and the service was top notch. The Brussels are meh. The crème brûlée was a perfect end to the meal.

We were able to snag a reservation for Spinasse about one month before our visit-even then, the times available were 5 or 9 PM. We opted for 5 PM, and were seated promptly when they opened. My husband and I ordered the Tajarin Al Ragu and it did not disappoint! Loved watched the fresh pasta in the making, and our server was fantastic. Not local to SEA, but would visit again.

Took my friend for a thank you dinner , love everything Black Angus has to offer from greeting at the door to quite table so we can visit plus the deal , 2 meals for $50.00 plus appetizers & dessert , where can you get that in this economy. Our server is wonderful & efficient, she space our meal perfectly, so we have time to visit plus enjoy our meals. We will be back in February for our birthday .