位於Carlton​且適合慶祝特別日子的優質餐廳

Excellence, as expected. Food is always top shelf. Our server made the experience enjoyable!

Food (In two words, Best Ever), Service (Server was very knowledgeable, helped guide us thru the menu and genuinely loves the product she's serving!), Overall Experience (would give more than 5 stars if we could), Value (perfect portions for sharing) & Price (excellent price/value and really not even a consideration) all score 5 stars Ambiance I would give a 3. Proof that you should never judge a book by its cover, although such a gem is a bit of a misfit sitting amidst a busy pizza place and market. They are re-locating so not an issue future-state. Hayward is described as "defining new NW cuisine" and based on our Wed night experience, that would be an understatement. On this particular menu, loved the Asian twist from the Raab Tempura (could not get enough of those kombu chips with just the right amount of heat) to the Black Cod w/ginger chips and lentils to an endive salad that was dressed to perfection. And diners would be re-miss not to start with the Sesame focaccia bread made in house. Chef Kari clearly deserves not only to be nominated in James Beard's best NW chef category but more so, deserves to win! Quite possibly, the best food we've had in Oregon and maybe ever!

Haven't been here for thirty years and brought my cousin who liked the view from the Chart House who I guessed would appreciate the view from the Bank Corp Tower's thirtieth floor. The pork belly appetizer was interesting. Excellent clam chowder. Brought the blackened shrimp home to dilute the spicy noodles with some romaine. Not to worry, we had a lovely lunch, identified the bridges, and enjoyed the outstanding service.

Phenomenal tasting menu bursting with flavor. A Portland must for foodies!

Intimate, authentic space with white tablecloths, mouthwatering specials, and spectacular food. We were delighted to discover this wonderful little French bistro in the heart of Willamette Valley wine country.