位於Center Valley​且適合慶祝特別日子的優質餐廳

This was overall a great experience. Food was the most outstanding feature, with high quality ingredients thoughtfully and artistically presented. Steaks are a la carte, well-seasoned and perfectly prepared; sides are large portioned, simple but also well prepared. Other entrees come with chosen accompaniments which marry well with the protein. Seabass with mild caramelization on the outside and succulent juicy and flaky on the inside. The bisque, salads and appetizers all well received. In essence, we could not find any fault or criticism of the food. Wines are about at 300% markup, so expect to spend at least $150 for a bottle of cab to accompany the steaks, and there are many choices at a higher price point. It's not cheap - for our party of 4 the total bill, including tip was about $700; this included one bottle of one of their most inexpensive wines, a drink before, a starter, entree, (but not desserts). Because it's in the casino and there are no restrooms within the restaurant, one has to go out to the casino restrooms, and this means NOBODY under 21 is permitted in the restaurant, whether with a parent or not. So, for a special occasion, and/or when money is no object, this place is the place to go, and I look forward to returning.

We had Thanksgiving reservations at 5:30pm as we frequent Melt for their family-style dinner at Easter and Thankgiving. The restaurant was full yet we were seated promptly. The service from hosts to bussing people was very good. Our waiter provided outstanding service. He was friendly and visited our table often. The food was just a notch below last years's fare. The reason, too much salt especially the turkey and ham both with gravy which should have been on the side. On the flip side, the stuffing with sausage was the best I ever had. The delicious spagetti and meatballs was a nice touch especially for kids. The desserts were good so save room.

Excellent service and better than expected food. Wine was fantastic.

Everybody in our left had a different dish and every dish was great! Enchiladas verde is a favorite!

Dining experience was excellent. Justin was as attentive and knowledgeable . I had the veal chop which was expertly presented over squash hash, pre sliced off the bone. The bone in filet was delicious and melt in you mouth. Next time I will order a sauce. Scallops app is a go too. Desserts are house made and enough for 4 to share.