位於City Line​且適合慶祝特別日子的優質餐廳

Our server John was so incredibly helpful professional respectful and added to the amazing dinner that shockingly every last bite was consumed in the belly!!!!!!!Its still so goo after all these years. Just hated no more valet parking !!!!

The Love is an exceptional choice for a quick yet delightful lunch experience in Philadelphia. If you're planning to visit, it's advisable to secure a reservation in advance to guarantee your spot, or consider arriving after 3 pm to avoid the lunch rush. The restaurant boasts an upscale and contemporary ambiance, creating a perfect setting to enjoy a meal. One of the standout features of their menu is the unique twist they put on classic Southern cuisine. Among their offerings, the side potatoes are a highlight—cooked to perfection, they are simply one of the best I've ever tasted. Additionally, the Brussels sprouts paired with sweet potatoes are a must-try; the combination of flavors is both intriguing and satisfying. For the main course, the ravioli is nothing short of exquisite; it's prepared flawlessly, featuring a delightful balance of sweet and salty flavors that leaves a lasting impression. With its innovative dishes and inviting atmosphere, The Love is undoubtedly a fantastic dining destination worth visiting in Philadelphia.

As a lifelong Philly couple, it was our first time at Barclay Prime. Nice experience as our version of Thanksgiving dinner (our 3 kids are all out of town this year). Food was well prepared and, of course, the filet mignon was superb. The price point is a tad out of our reach for us on a normal dining out date (we had a gift certificate) and Barclay Prime is definitely a special occasion venue. Probably will not return (unless another gift certificate is in the offing!) but we did have a lovely evening. Thank you!

The food and atmosphere was great! The service this particular time was slower than previous dining experiences there, but overall great place, especially with the Christmas decorations!

We were greeted, seated and then treated to a lovely dining experience. We started with a couple of the specialty cocktails-Romarin and Nouveau Basilic: their pour was generous as our drinks lasted through our meals. A bonus of a basket of bread was brought to our table, such a rarity! Baguette, sourdough and what seamed a seasonal bread with cranberry and walnuts with beurre---seemed such a treat! Our waiter was attentive and made well informed dinner suggestions after asking us our preferences and we enjoyed the beef bourguignon; duck a l'orange and roasted chicken. Parc has made our top 10 list of places to eat while in Philly!