位於Costa Mesa​且適合慶祝特別日子的優質餐廳

Food was great as usual. Shared the pate, which was very good. Plenty of pate, grilled whole grain bread, variety of fruits, pickled red onion, pickled green onion slices(first time having this-it was slightly sweet & tasty), & jam. For my entree,I ordered my usual Gorgonzola & Granny Smith apple with grilled chicken. MUCH better than my last visit. My only complaint last visit was the lone thin slice of apple. That’s correct. ONE slice of apple. Perhaps the kitchen supervisor was new(?). Anyway, the salad was great. My friend had the rare grilled tuna sandwich. VERY good. My last visit, my MIL had the same & was also very pleased with her choice. We will continue to be regular patrons. The food & service are great. The brief tour of the garden/nursery is a nice distraction from LA traffic & the hustle of city life.

First time visiting. Friendly staff. Tasty food. Udon was so yummy. Decor makes this place stand out.

My husband, daughter and I had Christmas dinner at Mastro's. It was so crowded, I would have totally understood if the service or food was lacking... but to my surprise, everything was perfect! Service was amazing, food was just as wonderful as always. The restaurant was lively and festive. Once again, dining here was a great experience. Definitely pricey, but worth it for a special occasion!!

Xmas Eve dinner was wonderful at Habana. We were greeted at the door with complimentary sparkling rose wine while we were checked in for our reservation. Our reservation was for comfortable outdoor seating with a festive ambiance for the season. The server was attentive and courteous offering recommendations and adjustments for some of our dietary restrictions. The seasonal cocktails were delicious and our food was too. Overall a great experience and we are planning to go back soon!

This was our first time eating here. I had been at this location when it used to be Scott's Seafood. It has been renovated and the food is much better to my liking. It's all about the seafood, although they have beef too. We ordered 3 entrees... Sable fish in a spicy broth with thin soba noodles. The fish was a large portion and thick too. Scampi with parpadelle pasta. Wow, the shrimp were large and the pasta is one on my favorites with the sauces soaking all the flavors into the pasta. Cioppino was my favorite. It had prawns, salmon, white fish, calamari, clams, mussels all in the most favorable warm broth. We brought a bottle of champagne with us and they don't charge a corkage fee. Wow, can't wait to return again. The service was spot on. Our server was attentive and personable. Yum!