位於Culver City​且適合慶祝特別日子的優質餐廳

Came in for my 44th bday 2/16/25. It was our 1st time dining here and it definitely didn't disappoint. I ordered bone in ribeye,shells&cheese,calamari &shrimp,sauteed spinach and a baked potatoe. Steak cut like butter and was seasoned to perfection!! Everything was delicious.. but let me talk about the complimentary bread! Omg! Buttery soft similar to crescent rolls or buttered croissants. They're phenomenal and dangerous because you won't eat just one. I had a party of 6 and everyone enjoyed their food and said they'd definitely return. I'll for sure come back😊

Our server was PHENOMENAL. I genuinely have never had a better dinning experience he was truly such an amazing server. The food was good and the ambiance was 10/10

A Journey Through the Cosmos at Vespertine There are meals, and then there are experiences—transcendent, immersive, and otherworldly. Vespertine is not just a restaurant; it is an odyssey, a symphony of senses, a dialogue between space, sound, and taste. Returning after six years, I found myself stepping into a realm where time dissolves and the familiar constructs of dining are reimagined. The architecture, stark yet poetic, sets the stage for an experience that unfolds like a dream—each course a revelation, each sip of wine a new movement in an unfolding sonata. The cuisine at Vespertine is alchemy—flavors that collide and intertwine, textures that surprise, an interplay of hot and cold, soft and crisp, delicate yet profound. Each dish is composed with the precision of an artist and the curiosity of an explorer, designed not only to be eaten but to be felt, contemplated, and remembered. The service is a quiet choreography, an effortless ballet of knowledge and intuition. The servers—guardians of this ethereal space—hold within them a depth of understanding, guiding guests through the journey with a reverence that matches the art they present. From room to room, the experience evolves, shifting in tone, in light, in sensation. Each space within Vespertine whispers a different story, pulling the diner deeper into its gravity, blurring the line between reality and reverie. Six years have passed, yet Vespertine remains a beacon of avant-garde gastronomy, an experience not merely consumed but lived. It is not just a dinner; it is a meditation, a crescendo, an awakening. To dine here is to surrender—to the unknown, to the surreal, to the extraordinary.

We have been looking forward to dining at Daer John’s for a long time and we were not disappoonted! The food and service were outstanding and we definitely will return. The only negative for me was the pervasive odor of the fuel used for the table candles; it made my nose run during our meal!

Jordan is an excellent server. The front desk team is lovely. Order your vegetables! So good!!