位於Diamond Bar​且適合慶祝特別日子的優質餐廳

We went to celebrate my daughter 18th birthday. We were sitted on time. Food was out quickly and very delicious! I thought because the server asked if we we celebrating something special, maybe they would sing or give her a small free desert like most other places do, but nothing. Other than that, it was great. We all enjoyed it.

Tucked away in the vibrant Arts District of Los Angeles, Bestia is a haven for food lovers seeking innovative flavors and impeccable execution. This dining experience is not just a meal; it’s an exploration of taste that leaves you yearning for more. Starting with the **Herb Caesar Salad**, I was immediately struck by its refreshing twist on a classic. The combination of crisp romaine and endive created a delightful crunch, while the Parmigiano Reggiano added a rich creaminess that melded beautifully with the unique squid ink breadcrumbs—adding both texture and depth to each bite. Finished off with bright lemon zest, this dish was light yet satisfying, setting a high bar for what was to come. Next up were the **Pan Roasted Chicken Gizzards**—a dish that showcases Bestia's flair for transforming humble ingredients into extraordinary culinary delights. The gizzards were cooked to perfection, tender and flavorful, sitting atop a bed of smoked cabbage that lent an earthy richness. Croutons provided an exciting crunch, while aged goat cheese introduced an intriguing tanginess; every forkful was balanced and comforting. The star of our appetizer parade was undoubtedly the **Housemade Buttermilk Ricotta**. Deconstructed yet elegantly presented, this dish felt like poetry on a plate. Aged balsamic drizzled over the creamy ricotta offered sweet acidity that harmonized perfectly with fennel pollen’s aromatic qualities. Paired with grilled bread dusted with lava salt, this appetizer transformed simple ingredients into something truly sublime. Moving on to our pasta course—the **Chestnut & Mushroom Agnolotti**—was an experience worth savoring slowly. These little square raviolis packed a savory punch that lingered beautifully on the palate. The mascarpone gave them an indulgent creaminess, while fried sage added depth—a perfect marriage of flavors reminiscent of autumnal harvests. Love in every bite.

Good first time experience for me and my wife food was really good and the bar area was a good vibe with great music

Besides waiting almost an hour to be seated even with a reservation, out dining experience here was amazing. All thanks to our server Jessica. This is our first time here and she offered some great recommendations especially the dessert! She was truly amazing and if you’re lucky to have her as your server, you will not be disappointed. Thank you Jessica! Also the food was amazing and I recommend getting The Belle drink. (Thanks Jessica!)

The food is outstanding, but the mission of training students for a career in hospitality is the best part. Go Broncos!