位於Downtown​且適合慶祝特別日子的優質餐廳

I've been coming here for 30 plus years and I felt the food is not what it used to be. Service was okay. Had to wait longer than expected for food and salad. Still a very nice place tho. I ordered the chilian sea bass and wasn't good. More like a tuna steak and tuff. I'm know it's a steak house but felt like fish. Probably was our last visit here.

Was not happy that it was all one check when it just needed to be divided into 2. We had arrived and had already eaten and friends arrived late(er). They ordered and we sat w them while they ate and it was still one check. Totally disagree w this. Had I known we would have cashed out before they arrived. The rigidity was not necessary

This restaurant is a favorite when we visit Las Vegas! Everything is classy from the friendly staff to the excellent food and topped off by the views. Such a treat. We highly recommend it!

We had a great experience at Triple George. This was our first time and we were totally charmed by the self-contained very private booth, exceptional wait staff, and great menu and food. Everything was first rate. The staff was cheerful, fun, prompt and very professional. The fact that it was in the Fremont Street experience area is a total bonus! It was a wonderful end to our 4 day weekend in Las Vegas with friends.

Always skeptical about a steakhouse, we opted to try Vic and Anthony’s on a recommendation. Had a 10:45 reservation and arrived 30 minutes early thinking we would enjoy a cocktail at the bar. To our surprise, they were able to seat us right away. Our waiter Hector was attentive, friendly, and knowledgeable; providing recommendations when I was being indecisive. The wine list read like an encyclopedia and the bottle prices were very reasonable. We shared a life changing crab cake as a starter. The sauce was so incredible we soaked up the deliciousness with the homemade bread. The wedge salad was very flavorful and more than enough for two people to share. My husband ordered a ribeye which was cooked to absolute perfection and had that crust most restaurants can’t achieve without a grill. Tender and delicious!! I ordered the wagyu carpaccio which was amazing. Cut paper thin, the carpaccio was like butter. Every bite was pure perfection. We couldn’t possibly fit another bite in, but Hector wanted us to try dessert and brought us two bite sized cheesecakes which were amazing. The only ding against our experience was the table we were seated at. It was sandwiched between two four tops along the windows. We were definitely close to the folks next to us, making it feel like we were at a family dinner. Which was fine, everyone was very friendly. It made our dining experience cozy but not unpleasant. The rest of the tables appeared to be spaced out okay.