位於Doylestown​且適合慶祝特別日子的優質餐廳

Wow. Was a bit hesitant when we had dinner there last night as it is under new management plus a pre fix menu. And yet, it blew us away! The service was impeccable from the moment we walked in. And the food, the biggest surprise, may be even better than ever. Each of the items our party of 4 ordered were prepared beautifully and everyone agreed that each dish was delicious! Thought a bit pricey, the food quality and portions are well worth every cent. Truly a wonderful dinner experience and we are looking forward to go back soon!

Our server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.

We had another wonderful experience at Black Bass Hotel! It’s one of our favorite restaurants to visit when we come to New Hope! Our server, Karen was awesome! It’s obvious that she loves her job! She gave us some great recommendations and all were delicious! We had the scallops appetizer. The scallops were large and fresh! My husband had the salmon and I had the cod. Both very tasty and cooked to perfection! Karen asked me if I had any allergy to cheese since it was in the sauce. They made my cod to order with just a little butter and it was perfect! We ended our meal with the incredibly flavorful French pressed coffee and the s’mores dessert. Karen went above and beyond to make our experience special. We will be back, and we hope to get Karen as our server again!

Always receive a friendly greeting. Prime Rib on Wednesday is delicious. Great service. Reasonable prices

Hosted lunch for the companies executives and Board Members visiting from various locations. All were impressed with the food options and noted that the meals were delicious. The place was empty given it had just opened for the day which was nice. The group noted service was also excellent, and overall were very pleased with their visit to Villa Barolo. We will utilize their services again in the future!