位於Four Seasons Hotel​且適合慶祝特別日子的優質餐廳

French Bordeaux at the bar, table ready exactly on time. Scallop appetizer was delicious, sopped with a freshly baked baguette. Split the Christmas salad with blue cheese, greens, cranberries and walnuts; refreshingly piquant. Steak au poivre and Trout almondine were excellent! Traditional Buche de Noel dessert; can’t make this at home! Pleasant, unobtrusive service. Recommended; will return.

Great food and service. Staff were all very attentive and ensured our food was Halal. Ambiance is a bit loud, but that is to be expected, after all, this is the renowned Hell's Kitchen. The 3 course fix menu is great for its price, recommend it if it's your first time. Seared Scallop and Golden Beet Salad were wonderful. Butternut Squash Soup was fantastic and very delicate. The Lobster Risotto and Bone Marrow were exceptionally good, top contenders by a margin. Beef Wellington was excellent, but it was not mind-blowing. Baked Mac n Cheese was also great. However, the Sticky Toffee Pudding was simply perfect. Overall, had a great experience, and would come again. 9.3-9.5/10 Shoutout to Gordon’s Message cocktail! Fantastic drink.

Golden Steer Steakhouse is a great restaurant to try atleSt once whole in Vegas. Social media has added to the notariaty of this restaurant, which in turn is reflected in the high price for the meal. The lobster, although good, is overpriced. It appears that the prices have increased over the past few months. The steaks are great but too overpriced. The service is top notch, no issues there. But the dress code requirements, although a nice rule, are not consistent.

When you make reservations, you should not have to stand in line for 15 minutes to wait and be seated.

Great service from Mike and excellent, conscientious attention to our son's food allergy needs! Mike was friendly, efficient and great at making recommendations. We loved the fresh, vibrant salsas, guac and their chips (which were better than what we've had at most Mexican restaurants). I LOVED every bite of the seafood molcajete and would definitely order it again on a return visit. Everyone else enjoyed their entree selections. It's unfortunate that the taco and enchilada plates are served "a la carte" and are not accompanied by any side dishes (which makes them a pricey meal for a serving of 3 with nothing else). We shared two of the vegetable sides, the brussels sprouts (which were quite tasty) and the cauliflower (which were served a bit too al dente with a bland sauce and cubes of mealy tomatoes). We finished with the coconut flan for dessert which had a lovely texture and very subtle (almost "too subtle") coconut flavor. Border Grill is a great choice for fresh, well-prepared Mexican cuisine on the strip (especially for those with food allergies or dietary restrictions).