位於Franklin Park​且適合慶祝特別日子的優質餐廳

Excellent service and food taste/presentation. We celebrated a birthday and everyone thoroughly enjoyed the experience.

I rarely leave a review but I really am amazed by the experience we had tonight. I saw this place on TikTok and it’s the first time I’ve gone to a restaurant strictly off a social media review. It was an hour and a half for us as we’re in PA but for a birthday celebration we made the drive. We were greeted at the front by multiple staff members and the chef/owner who wish me a happy birthday and sat us quickly. We ordered 4 apps; the steak tartar, clams, meatballs and shrimp which were all amazing. Our service was amazing and I’ve worked in the restaurant industry for 10 years. I’m not exaggerating when I say we were taken very well care of by the staff. For our main entree we got a filet mignon and the Mac n cheese to share. For 2 people this was perfect. We both decided to push it for dessert and get tiramisu and cheesecake. The portion sizes for everything were perfect. I feel for the price, experience and atmosphere everything was priced accordingly and I was not disappointed. They came out with a birthday plate as well and we wrapped up the evening. If there was one thing I had to point out was seating, just personal preference I don’t like sitting so close to others but with fine dining it’s understandable to get seating close to each other. Really 5/5. Like I said, the personal preference with seating was only thing and it’s really so small compared to the overall meal. I had a great birthday dinner and great service. Highly recommend. Only regret, not taking photos of all my food.

This is a great restaurant for special occasions, business meals and before theatre meal( roughly a five minute walk from State Theatre). I would recommend 2 hours to fully enjoy the experience. We all had steak but there were other alternatives. Steak was excellent and cooked precisely. All in I would expect to spend a minimum of $100 per person before any alcohol order.

Eno Terra is one of the restaurants in the MOMO TERRA group. Their motto is "Eat local, Drink Global." They are a farm to table restaurant that sources their food products from local vendors, and their wine list has something for everyone. The building is a rustic stone building which lends a mountain lodge vibe. It also has outdoor seating in the summer. My wife and I shared an appetizer of Fried Calamari with roasted shishito peppers. The Calamari was outstanding, tender and flavorful and not overly breaded. The peppers were delicious. My wife had Spaghetti with seafood. It contained shrimp, clams, and mussels in a garlic broth with chile flakes. It was tasty, but if you like your food spicy, ask for more chile. I had a Pork Chop Milanese which was one of the specials. The pork chop was still on the bone and pounded flat and breaded. It was moist and tender. It was topped with a salad of red onion, arugula, tomato and figs, and then shaved parmesan cheese. Dessert looked good, but we were too full.

BRAVO - WELL DONE! 5:00 on Saturday right after New Year. Almost full restaurant by 6pm. Our waiter was timely, attentive but not intrusive. Spicy shrimp appetizer - high quality ingredients cooked to perfection with toast baguette slices for dipping in addictive sauce. Not spicy so that is misleading. Grilled Octopus appetizer - perfect execution and taste. Cassoulet - a myriad of flavors - enjoyed everyone. A lot of beans. Flounder - Easy to mess up by overcooking but it was cooked perfectly along with green beans and light pasta accompaniment.