位於Frederick​且適合慶祝特別日子的優質餐廳

Wye Oak Tavern offers an unforgettable dining experience, blending history with incredible food and top-tier service. Housed in what was once the church of a Catholic girls' boarding school, the restaurant maintains its historic charm, with the former altar now serving as a beautifully repurposed bar. The atmosphere is both grand and inviting, making it a truly special place to dine. The service was outstanding from start to finish—attentive, friendly, and knowledgeable. The food was just as impressive. We both ordered the filet mignon, which was cooked to perfection, tender, and full of flavor. To accompany it, we shared mashed potatoes, sweet potatoes, and Brussels sprouts. Every dish was executed flawlessly, with rich flavors and perfect textures that made for an exceptional meal. Wye Oak Tavern delivers on every level—ambiance, service, and cuisine. I would absolutely go back and highly recommend it to anyone looking for a unique and memorable dining experience.

Delicious and very accommodating to food allergies.

Absolutely incredible. Kristen took great care of us while we enjoyed the best steaks we’ve had in a long while. I particularly enjoyed the crispy eggplant appetizer and all its exemplary flavors and textures. We’ll definitely be back next time we’re in Frederick!

We went for Sunday brunch and had an assortment of breakfast and lunch items among our party of four. As a group of adults in our mid-50's to mid-70's, we could hear the hum of the other diners but could still easily talk to and hear each other. Our server was very friendly, helpful, and attentive. The value for money is over the top -- honestly, I'm not sure how they make a living for the prices they charge as compared to what we see other restaurants charge in the area for lower quality or fast-dining experiences.

Service was fantastic. Menu had a good selection for Valentine’s Day. All the food was great, but the “lump” crab in my seafood pasta dish was definitely not lump. I mean, sure, it says lump on the can that holds the pasteurized crab meat from another country, but it wasn’t the same lump crab used to make my wife’s crab cake order. Again, service was awesome and everything else was very good.