位於Haiku​且適合慶祝特別日子的優質餐廳

Been dining here from the beginning 15 years ago. And our waitress Robyn has been there since as well and she was incredible! As always the food just keeps getting better! The new location is great and nice and open and great bright lighting so u can actually see your food! We had ahi avo always the star, wagyu beef excellent, peanut chicken wings, sui mai, pad thai, garlic noodles and malasadas. All was wonderful

D.J. was OUTSTANDING in his Customer Service ‼️So accommodating and kind. Very knowledgeable about the menu and what is offered. We will be back because of his aloha spirit and sweet attitude towards us Tutu’s❣️Also, Shea is terrific too‼️ PLEASE go back to offering the Squash Ravioli the new one is not at all flavorful and doesn’t NOT compare and the Pot Stickers are okay but not as good as the ones before. The Deviled Eggs, New Shrimp 🍤 Appetizer, Fish n Chips, Lamb, etc…are wonderful! If you could make a Day After Pork Belly Ramen as you do at your other Merriman Restaurant that would be great‼️ Mahalo Nui Loa for an enjoyable mealtime and beautiful music 🎶. Suszi🌺

We had a wonderful dinner last night. Starting with cocktails that were excellent, crab cake appetizers and salads and main dishes were all great. Their Coconut curry was so good and big portions so I took the rest home for lunch. Everyone else had either Monchpng or Ahi and were all happy with what they ordered. The new general manager dropped by to introduce herself so that was a plus. We were too full for dessert but the offerings were great.

Fantastic food and waiter and staff were excellent

Amazing meal, worth a Michelin star or more. The chef is a master who creates unique yet amazing courses that challenge your previous perceptions of food combinations. The time and care that he and his wife put into serving this experience is phenomenal. We have eaten in many top Michelin restaurants and this is as good if not better than all. Highly recommend making the drive to Pa’ia to experience this delicious celebration of food, both local and international- all of the highest quality.