位於Hyde Park​且適合慶祝特別日子的優質餐廳

We have a monthly dining group and this month we chose Alfio’s for our dinner. We all loved the food, atmosphere and outstanding service provided by Erika and Natalie! Erika was very knowledgeable about the menu and answered all our questions. We had a lovely meal and very enjoyable evening. Alfio’s is one of our all time favorites!

Sotto never disappoints. Food quality is on point and service is amazing every time.

Start to finish we had an outstanding experience! We were greeted by very friendly staff when we arrived early for our reservation and only had to wait a few minutes. When we were sat, our server, Cameron, introduced himself along with several support staff. They we're all very helpful throughout our meal taking excellent care of us. Of course, the food was outstanding and we were pleasantly surprised that when we wanted to split anything that they did that for us in the kitchen and the split portions were quite large. We ended up taking home quite a lot for a second meal at home which was just as great the second time around. My husband's boneless ribeye was the star of the meal - unbelievably delicious! I had the salmon which was cooked just like I like it - medium rare. The potatoes Anna was a great side dish along with the brussel sprouts. For dessert we went with the standard butter pie ala mode and finished every bite - yummy! 5 Stars from us from beginning to end!

Service and food was excellent. A little mishap on dessert but nothing that ruined the evening. Restaurant and management of guests was excellent considering it was a busy night because of Valentine’s Day. Good Manager visibility that was actual hands on during the evening. The 70 day dry aged cowboy steak probably my new steak now! Overall great evening and the Valet Team still the best in terms of customer service, being polite and respectful!

E & O has become a regular stop on my Thursday night dinners with 2 Grandsons, 21 & 18 College Students. Both like the selections of Sushi offered plus the added bonus of a variety of other offerings. The shared appetizers always start out meal and I think the Guacamole deserves a mention although every restaurant has a version these days, but E&O elevates what has become a ho-hum type of dish. Last night Emma was our server, she kept everything flowing without being pushy, just the right amount of attention. It was a busy night, but the table was kept clutter free as the busser made sure that empty plates were removed. I would also recommend the Bruch on the weekends, Coffee Drinks Mimosas and a creative menu makes for a great start to your day, or at least it does mine.