位於Jefferson​且適合慶祝特別日子的優質餐廳

The dry aged tuna and scalibut were amazing. Couldn’t ask for a more delicious meal and overall ambiance. Perfection!

My husband and I dined at Morrow Steak for our anniversary. There was a short wait when we arrived, so we sat at the bar and ordered drinks. I took in the ambiance as we sat there. It is beautifully decorated and intimate with an upscale vibe and romantic aesthetic. The music was nice but a little louder than expected, adding to the moderate noise level. Our drinks were great. He had the Old Fancy which was very boozy. I had the Desire Sidecar which was visually appealing, delicious, and boozy. The hostess arrived to seat us shortly after we got our drinks, but we had to pay the bar tab before we could go to our table. There isn’t much space between separate tables, but we had nice neighbors who were also celebrating their anniversary and gave us their food recommendations. We ordered the flaming tomahawk 4-course meal from the Valentine’s menu. It was $275 and included a caesar salad, Mardi Gras shrimp appetizer, tomahawk steak (came with Morrow steak sauce, truffle butter, and my fave chimichurri), broccolini, garlic mash, and a slice of Mardi Gras cheesecake to share. Sadly, they must’ve ran out of the chocolate covered strawberry cheesecake. We ordered more drinks - Pinot Noir for hubby and a sangria for me. The sangria was pretty and tasty, but not boozy. The steak came out flaming, as described. Our server Janae was excellent. She cut some leaner slices for me and continued to cook them on the hot plate since I don’t like fat and wanted medium well, but hubby loves medium cooked fatty steak. The steak was delectable. I enjoyed the side dishes and dessert too. The attention to detail and presentation of everything from decor to glassware to cocktails and food was noteworthy. The bill was about $400 with gratuity, not including the two drinks from the bar tab, so it was quite pricey. But I’d definitely recommend for special occasions.

The food was fabulous. If you want good service with a great steak come here. We sat at the piano bar and had a wine prior to dinner the piano player was exception both playing and singing. We started with the chopped salad that had a really good Italian dressing.. My husband and I had the bone in ribeye with a loaded baked potato with sautéed onion and mushrooms. Was scrumptious. Highly recommend. It has an old school steak house feel. Very dark and sexy atmosphere. The service was outstanding. .

Wonderful experience. Staff was awesome, including the secondary waitstaff who assisted with drink refills/other items. Upside down cornbread wasn’t awesome, BBQ shrimp sauce was a little overpowering, but flatbread, fries, and dumplings were fantastic. Cotton candy was a cute and fun addition - made the kids feel special. Will absolutely return to try different items - about to choose from.

As usual, we had a very good experience. We had one of our two preferred servers (Rivers and Sarah) take care of us. Rivers was accommodating and attentive; Sarah stopped by to say hello. The Sardinian red was a very good match for the new funghi pizza. We asked Rivers about the availability of fresh thyme for the pizza and he brought some out. It turned a very good pie into an excellent one. The molten chocolate tort was outstanding.