位於LAX / Westchester​且適合慶祝特別日子的優質餐廳

North Italia was amazing. The food was great and the ambiance was super cool for a birthday party.

Amazing food and service! Staff was friendly and we had a great time. Definitely coming back

Vespertine delivered one of the most extraordinary dining experiences we’ve ever had in the United States, rivaling the caliber of Michelin three-star restaurants abroad, such as Boragó in Santiago. The food was a stunning combination of originality, flavor, and artistry, each dish a masterpiece that delighted the palate and the eye. Service was impeccable, with the timing of each course orchestrated to perfection. The building itself is a marvel, adding a unique and modern dimension to the experience. While the evening was nearly flawless, there were a few minor areas for improvement. The final dessert felt overly elaborate and heavy, making it challenging to fully enjoy at the end of such a substantial meal. The dessert room, located near the entrance, was uncomfortably chilly on a cool evening, requiring us to retrieve our coats. Lastly, the $20 valet charge came as an unwelcome surprise, especially considering the restaurant’s high price point and the fact that the parking lot is private and on-site. A clearer sign or complimentary parking would have better matched the overall premium experience. These small critiques aside, Vespertine was a truly unforgettable dining journey—one we would highly recommend to anyone seeking a world-class culinary adventure in Los Angeles.

Gorgeous location, sweet attentive waitstaff, and the most beautiful sunset I have ever seen. On Christmas no less!! Love this place.

Had Christmas Eve dinner at Tin Roof Bistro. We were seated promptly and food and service were delightful as always except for one thing: My husband ordered the special dessert of Bread Pudding. It really wasn't as described, and looked like we got the last bit of the pan it was baked in. There was almost no moisture - very little custard, no apples or cranberries, just a lot of toasted bread cubes, some burnt. We asked the waiter where was the fruit and rather than bringing us a proper portion from a new pan, he brought a ramekin of cranberries to add to it. Too bad - we saw another table's bread pudding and it looked amazing. If you are running out of a special, best to 86 it rather than try and scrape out one more substandard serving.